How many inspections has 7-eleven Store #38283b ¿ Vvm 24 INC in Venice had?

7-eleven Store #38283b ¿ Vvm 24 INC. in Venice has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #38283b ¿ Vvm 24 INC in Venice find?

7-eleven Store #38283b ¿ Vvm 24 INC. in Venice was most recently inspected by FDACS on July 3, 2024 (Met Inspection Requirements).

Has 7-eleven Store #38283b ¿ Vvm 24 INC in Venice had any stop-sale or stop-use orders?

No, 7-eleven Store #38283b ¿ Vvm 24 INC. in Venice has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #38283b ¿ Vvm 24 INC in Venice

Name: 7-eleven Store #38283b ¿ Vvm 24 INC. in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 3, 2024

116 Tamiami Trl N, Venice, FL 34285

Sarasota County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 399069

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #38283B in Venice had one routine inspection on record, completed July 3, 2024, that identified five violations. A priority violation documented cooked chicken held in the prep area at temperatures between 113°F and 129°F, below the required 135°F minimum for hot-held foods. Two priority foundation violations cited the absence of a food temperature measuring device in the prep area and missing paper towels at the handwashing sink. The facility corrected all three deficiencies during the inspection: a thermometer was obtained and towels were provided. A focused inspection conducted by phone on September 1, 2023 during Hurricane Idalia assessment found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: July 3, 2024

7-eleven Store #38283b ¿ Vvm 24 INC in Venice: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 3, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

PREP AREA: cooked chicken held at 113 degrees and 129 degrees F. Internal Temperatures (Cos) Chicken Reheated. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

PREP AREA: food employee drinking in the kitchen area (cos) employee stored drink properly and washed hands.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

PREP AREA: towels not available at the hand sink (cos) towels provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

PREP AREA: small probe thermometer not available (cos) thermometer obtained during the visit.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

PREP AREA: food employee wearing a watch and bracelet.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: KIMBERLY JUILIANO, ENVIRONMENTAL SPECIALIST III

Comments: Hurricane Idalia phone assessment

No violations or enforcement actions recorded for this inspection.

7-eleven Store #38283b ¿ Vvm 24 INC in Venice: Frequently Asked Questions

When was 7-eleven Store #38283b ¿ Vvm 24 INC in Venice last inspected?: 7-eleven Store #38283b ¿ Vvm 24 INC. in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 3, 2024. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven Store #38283b ¿ Vvm 24 INC in Venice had?: 7-eleven Store #38283b ¿ Vvm 24 INC. in Venice has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #38283b ¿ Vvm 24 INC in Venice find?: 7-eleven Store #38283b ¿ Vvm 24 INC. in Venice was most recently inspected by FDACS on July 3, 2024 (Met Inspection Requirements).
Has 7-eleven Store #38283b ¿ Vvm 24 INC in Venice had any stop-sale or stop-use orders?: No, 7-eleven Store #38283b ¿ Vvm 24 INC. in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #38283b ¿ Vvm 24 INC in Venice?: The most frequently cited FDACS violations at 7-eleven Store #38283b ¿ Vvm 24 INC. in Venice are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.