How many inspections has 7-eleven Store #382194 Establishment #: in Venice had?

7-eleven Store #382194 Establishment #: 388932 in Venice has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #382194 Establishment #: in Venice find?

7-eleven Store #382194 Establishment #: 388932 in Venice was most recently inspected by FDACS on January 10, 2024 (Focused Inspection).

Has 7-eleven Store #382194 Establishment #: in Venice had any stop-sale or stop-use orders?

No, 7-eleven Store #382194 Establishment #: 388932 in Venice has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #382194 Establishment #: in Venice

Name: 7-eleven Store #382194 Establishment #: 388932 in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 10, 2024

705 Commerce Dr, Venice, FL 34292

Sarasota County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC Date of Visit: January 10, 2024
FDACS Estab #: 388932

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #382194 in Venice received one focused inspection on January 10, 2024, following up on a request from April 2023 when the facility was cited for 8 violations. The April 2023 inspection documented two priority violations for improper hot-holding temperatures: Buffalo chicken rollers at 126°F and chicken wings at 129°F, both below the required 135°F minimum. Items were heated to proper temperature and released during that inspection. The facility was also cited for a priority foundation violation when the person in charge could not fully answer employee health policy questions as required, and for equipment being stored in the handwashing sink in the back area, which was removed during the inspection. The January 2024 focused inspection found no violations, indicating compliance with prior corrections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: January 10, 2024

7-eleven Store #382194 Establishment #: in Venice: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jan 10, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER

Comments: When citations have been corrected and initialed, an electronic Copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. The issues described in request # 5108467 were addressed with the person in charge during this inspection,

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 24, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MATT HOFFMAN, MGR SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Buffalo chicken rollers placed for retail sale with internal temperature at 126*f. Cos, items heated to 135*f and released x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Chicken wings in hot display case at internal temperature of 129*f. Cos, items heated to proper temperature and released x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions could not be answered fully as required o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Equipment observed being stored in back area hand wash sink. Cos, items removed x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No cfpm card could be presented to inspector during visit o Print Date: 4/24/2023 Page 1 of 3

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail self service pastry case missing ingredient list. Cos, ingredient list to be printed and added x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Residue build up on reach in dairy cooler shelving o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Dumpster lid remained open during visit o

7-eleven Store #382194 Establishment #: in Venice: Frequently Asked Questions

When was 7-eleven Store #382194 Establishment #: in Venice last inspected?: 7-eleven Store #382194 Establishment #: 388932 in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 10, 2024. Inspection type: Focused Inspection.
How many inspections has 7-eleven Store #382194 Establishment #: in Venice had?: 7-eleven Store #382194 Establishment #: 388932 in Venice has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #382194 Establishment #: in Venice find?: 7-eleven Store #382194 Establishment #: 388932 in Venice was most recently inspected by FDACS on January 10, 2024 (Focused Inspection).
Has 7-eleven Store #382194 Establishment #: in Venice had any stop-sale or stop-use orders?: No, 7-eleven Store #382194 Establishment #: 388932 in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #382194 Establishment #: in Venice?: The most frequently cited FDACS violations at 7-eleven Store #382194 Establishment #: 388932 in Venice are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P.