How many inspections has Vw Winn Dixie in Valrico had?

Vw Winn Dixie 2505 in Valrico has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Winn Dixie in Valrico find?

Vw Winn Dixie 2505 in Valrico was most recently inspected by FDACS on January 6, 2026 (Focused Inspection).

Has Vw Winn Dixie in Valrico had any stop-sale or stop-use orders?

No, Vw Winn Dixie 2505 in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Vw Winn Dixie in Valrico?

The most frequently cited FDACS violations at Vw Winn Dixie 2505 in Valrico are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.

Vw Winn Dixie in Valrico

Name: Vw Winn Dixie 2505 in Valrico Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 6, 2026

2535 E State Road 60, Valrico, FL 33594

Hillsborough County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 192500

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

VW Winn Dixie 2505 in Valrico operates as a vended water facility under FDACS oversight. The facility had 5 inspections on record between September 2023 and January 2026, with 5 total violations documented. Temperature control violations were the primary concern: in September 2023, an inspector measured pork in a steam table at 117°F (well below the required 135°F minimum) and chilled chicken tenders at 48°F (above the 41°F cold-holding threshold). Raw animal food separation was also cited in September 2023, when raw breakfast sausage was found stored directly above ready-to-eat smoked sausage. All four violations from that inspection were corrected on site — the manager relocated the smoked sausage, employees reheated or discarded unsafe items, and a buildup of debris on a meat department band saw blade was addressed. A follow-up temperature control violation appeared in December 2024, when roasted pork measured 117°F in the steam table; the food was reheated after being determined out of temperature for less than two hours. The most recent inspection on January 6, 2026 was a focused inspection with no violations documented.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

5Violations

Last inspected FDACS: January 6, 2026

Vw Winn Dixie in Valrico: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 6, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Dec 11, 2024 — Focused Inspection· 1 violation· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Person in charge: SEAN BURNS

Comments: The issues described in request#5123471 were addressed with the store manager during this inspection.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service: Internal temperature of pork in steam table, measured 117 F. COS: Food item was reheated after determined that it was out of temperature less than 2 hours.

Jun 10, 2024 — Focused Inspection· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Feb 1, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 20, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Person in charge: SEAN BURNS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Raw breakfast sausage store above ready to eat smoked sausage. COS: Manager relocated Smoked Sausage. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Dept: Build up of debris on band saw blade. As per the employee the band saw had not been used in 2 days.

Deli: Sausage and cheese sandwich in self serve case measuring a internal temperature of 110 Degrees F. Employee stated they had been put out 1 hour prior. COS: Employee reheated voluntarily discarded sandwiches. . x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Chilled chicken tenders measuring a internal temperature of 48 degrees F. COS: Manger voluntarily discarded chicken tenders. x

Vw Winn Dixie in Valrico: Frequently Asked Questions

When was Vw Winn Dixie in Valrico last inspected?: Vw Winn Dixie 2505 in Valrico was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Winn Dixie in Valrico had?: Vw Winn Dixie 2505 in Valrico has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Winn Dixie in Valrico find?: Vw Winn Dixie 2505 in Valrico was most recently inspected by FDACS on January 6, 2026 (Focused Inspection).
Has Vw Winn Dixie in Valrico had any stop-sale or stop-use orders?: No, Vw Winn Dixie 2505 in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Winn Dixie in Valrico?: The most frequently cited FDACS violations at Vw Winn Dixie 2505 in Valrico are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
Does Vw Winn Dixie in Valrico have any repeat violations?: Yes, Vw Winn Dixie 2505 in Valrico has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.