How many inspections has Speedway # in Valrico had?

Speedway # 6543 in Valrico has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway # in Valrico find?

Speedway # 6543 in Valrico was most recently inspected by FDACS on September 3, 2025 (Focused Inspection).

Has Speedway # in Valrico had any stop-sale or stop-use orders?

No, Speedway # 6543 in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.

Speedway # in Valrico

Name: Speedway # 6543 in Valrico Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 3, 2025

2101 E Brandon Blvd, Valrico, FL 33594

Hillsborough County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Speedway LLC
FDACS Estab #: 369846

Overview

Speedway #6543 in Valrico had a focused inspection on September 3, 2025 that cited a repeat high-priority violation for hot-held chicken maintained at 120°F instead of the required minimum 135°F. The inspector measured the internal temperature of chicken in the hot food unit and found it out of temperature. The facility reheated the food items after determining they had been held below safe temperature for less than two hours and corrected the violation on site. A prior focused inspection on August 20, 2025 resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: September 3, 2025

Speedway # in Valrico: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 3, 2025 — Focused Inspection· 4 violations· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Food service: Internal temperature of chicken in the hot food unit, measured 120 F. COS: Food items were reheated after determined that they were out of temperature less than 2 hours.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service: No hair restraint on food service worker.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail area: Liquid leaking in slushy machine near the nozzle slushy machine.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: Black mold build-up outside the nozzles slushy machine. COS: Nozzles were cleaned and sanitized.

Aug 20, 2025 — Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: If the establishment wants to use Time as a Public Health Control, must to provide Time as a Public Health Control Requirements and Time as a Public Health Control Log for TCS foods documentation. Time as a Public Health Control Requirements handout. Visit conducted per request#5137456.

No violations or enforcement actions recorded for this inspection.

Speedway # in Valrico: Frequently Asked Questions

When was Speedway # in Valrico last inspected?: Speedway # 6543 in Valrico was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2025. Inspection type: Focused Inspection.
How many inspections has Speedway # in Valrico had?: Speedway # 6543 in Valrico has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway # in Valrico find?: Speedway # 6543 in Valrico was most recently inspected by FDACS on September 3, 2025 (Focused Inspection).
Has Speedway # in Valrico had any stop-sale or stop-use orders?: No, Speedway # 6543 in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedway # in Valrico?: The most frequently cited FDACS violations at Speedway # 6543 in Valrico are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.