How many inspections has Galaxy Oil LLC in Valrico had?

Galaxy Oil LLC in Valrico has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Galaxy Oil LLC in Valrico find?

Galaxy Oil LLC in Valrico was most recently inspected by FDACS on October 28, 2024 (Focused Inspection).

Has Galaxy Oil LLC in Valrico had any stop-sale or stop-use orders?

No, Galaxy Oil LLC in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.

Galaxy Oil LLC in Valrico

Name: Galaxy Oil LLC in Valrico Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 28, 2024

4330 Lithia Pinecrest Rd, Valrico, FL 33596

Hillsborough County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Anwar Khoja
FDACS Estab #: 421108

Overview

Galaxy Oil LLC in Valrico has one active FDACS inspection record on file. On May 13, 2024, the facility was inspected during the operating-without-permit process and cited for 12 violations, including temperature control and sanitation failures. Cold-held foods (cheese packages, half and half, and croissant packages) measured 43°F in the walk-in cooler, exceeding the 41°F maximum; all items were quick-chilled to 41°F or below on site and the cooler was adjusted. Utensils and equipment in the warewashing area were not being sanitized after cleaning; the employee was shown proper setup procedures and violations were corrected during the inspection. The facility also lacked written procedures for employee response to vomiting or diarrhea events and had no sanitizer test kits available. A follow-up focused inspection on October 28, 2024, conducted in response to Hurricane Milton, found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

Last inspected FDACS: October 28, 2024

Galaxy Oil LLC in Valrico: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Oct 28, 2024 — Focused Inspection· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

May 13, 2024 — Operating Without a Valid Food Permit· 12 violations· Operating Without Permit

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5113981. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Provided current copy of s. 581.217, Florida Statutes, pertaining to labeling requirements of hemp extract products.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Warewashing area: Utensils and equipment are not sanitized after cleaning and before use. COS: Employee shown how to setup sink and utensils were sanitized. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Back area: White build-up on ice maker that is used in ice chute soda machine. COS: Ice maker was cleaned and sanitized.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Back area: Internal temperature of cheese packages, half and half, and cheese and eggs croissant packages in walk-in-cooler, measured 43 F. COS: All mentioned food were quick chilled to 41 F or below after determined that they were out of temperature less than 4 hours. Walk-in-cooler was adjusted. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail area: No sign posted for hemp extract intended for inhalation stating that "The sale of Hemp Extract intended for inhalation to persons under the age of 21 is prohibited, proof of age is required for purchase". Sign provided to person in charge.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service: No signage notifying employees to wash hands at hand washing sink. Signage was provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Back area: Shelves in walk-in-cooler have rust.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: No sanitizer test kits available. No sanitizer concentration violation observed during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area: Black dust build-up on condenser unit fan guards in walk-in-cooler.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Galaxy Oil LLC in Valrico: Frequently Asked Questions

When was Galaxy Oil LLC in Valrico last inspected?: Galaxy Oil LLC in Valrico was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2024. Inspection type: Focused Inspection.
How many inspections has Galaxy Oil LLC in Valrico had?: Galaxy Oil LLC in Valrico has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Galaxy Oil LLC in Valrico find?: Galaxy Oil LLC in Valrico was most recently inspected by FDACS on October 28, 2024 (Focused Inspection).
Has Galaxy Oil LLC in Valrico had any stop-sale or stop-use orders?: No, Galaxy Oil LLC in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Galaxy Oil LLC in Valrico?: The most frequently cited FDACS violations at Galaxy Oil LLC in Valrico are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P.