How many inspections has Dunkin Donuts # in Valrico had?

Dunkin Donuts # 353750 in Valrico has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts # in Valrico find?

Dunkin Donuts # 353750 in Valrico was most recently inspected by FDACS on February 16, 2023 (Met Inspection Requirements).

Has Dunkin Donuts # in Valrico had any stop-sale or stop-use orders?

No, Dunkin Donuts # 353750 in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts # in Valrico

Name: Dunkin Donuts # 353750 in Valrico Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 16, 2023

3307 E State Road 60, Valrico, FL 33594

Hillsborough County · Retail Bakery w/FS · FDACS
Owner: Mr 60 Donuts INC
FDACS Estab #: 369216

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts #353750 in Valrico had one inspection on record (February 16, 2023) with 6 violations. The facility received a "Met Inspection Requirements" outcome despite findings of multiple flying insects in the kitchen and service counter, a person in charge unable to answer employee health policy questions, and missing paper towels at the handwashing sink. Paper towels were added during the inspection. No stop-sale orders or subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: February 16, 2023

Dunkin Donuts # in Valrico: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 16, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Person in charge: MCKENZIE SEMLER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MCKENZIE SEMLER, ASSISTANT MANAGER KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Manager could not answer employee related health questions. The policy was reviewed. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen: No paper towels at hand sink. COS: Paper towels were added. x Print Date: 2/16/2023 Page 1 of 3

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Kitchen: Multiple flying insects observed in kitchen and service counter. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Kitchen: Sprayer attached to three compartment sink has old food build up. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen: Floor drain underneath three compartment sink not protected from outside incursion. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Mops not hung to dry. o

Dunkin Donuts # in Valrico: Frequently Asked Questions

When was Dunkin Donuts # in Valrico last inspected?: Dunkin Donuts # 353750 in Valrico was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dunkin Donuts # in Valrico had?: Dunkin Donuts # 353750 in Valrico has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts # in Valrico find?: Dunkin Donuts # 353750 in Valrico was most recently inspected by FDACS on February 16, 2023 (Met Inspection Requirements).
Has Dunkin Donuts # in Valrico had any stop-sale or stop-use orders?: No, Dunkin Donuts # 353750 in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts # in Valrico?: The most frequently cited FDACS violations at Dunkin Donuts # 353750 in Valrico are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.