How many inspections has The Fresh Market # in University Park had?

The Fresh Market # 0103 in University Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Fresh Market # in University Park find?

The Fresh Market # 0103 in University Park was most recently inspected by FDACS on June 10, 2025 (Met Sanitation Inspection Requirements).

Has The Fresh Market # in University Park had any stop-sale or stop-use orders?

No, The Fresh Market # 0103 in University Park has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at The Fresh Market # in University Park?

The most frequently cited FDACS violations at The Fresh Market # 0103 in University Park are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf.

The Fresh Market # in University Park

Name: The Fresh Market # 0103 in University Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 10, 2025

5251 University Pkwy, University Park, FL 34201

Sarasota County · Supermarket · FDACS
Owner: The Fresh Market INC (tfm)
FDACS Estab #: 324729

Overview

The Fresh Market #0103 in University Park had one inspection on record, on June 10, 2025, which resulted in 9 violations. The inspection identified two priority temperature control violations: prepared kale salad and sliced watermelon were measured at 46°F and 47°F in a self-service cooler (corrected by moving items to walk-in cooler), and raw pork roast and hot dogs were measured at 47°F in a self-service cooler (corrected by transferring to a working cold holding unit). A priority foundation violation was issued for a ready-to-eat tuna display lacking a required consumer advisory, which was posted during the inspection. All nine violations were corrected on site and verified by the primary inspector, with a trainee present during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: June 10, 2025

The Fresh Market # in University Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 10, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail- Prepared/packaged kale salad and sliced watermelon internal temperatures 46.F, 47.F in self-service cooler. (COS) Manager stored food items in walk in cooler/freezer to rapidly cool. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail- Raw pork roast and hot dogs internal temperature 47.F in self-service cooler. (COS) Manager stored food items in working cold holding unit to rapidly cool. x

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Seafood Retail- No consumer advisory for ready to eat tuna in display case. (COS) Employee posted consumer advisory during inspection.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)Repeat

Bakery Retail- Baked goods ingredients not displayed in plain view at bulk storage case. (COS) Manager displayed ingredients during inspection. Print Date: 6/10/2025 Page 1 of 2 Repeat COS x x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Bakery Area- Packaged cookies stored in between hand wash sink and paper towels. (COS) Employee stored cookies away from hand wash sink and paper towels.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail- Self-service cooler not maintaining temperature controlled food items at 41.F or below. (COS) Maintenance repaired cooler during inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Meat/Seafood Service Counter- Accumulation of residue on butcher paper dispenser.Back Room- Ice build-up in reach in freezer.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Produce Prep Area- Cold water handle inoperable at hand wash sink.Meat Prep Area- Hand wash sink pipe leaking.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Seafood Prep Area- Accumulation of dust on ceiling vents.

The Fresh Market # in University Park: Frequently Asked Questions

When was The Fresh Market # in University Park last inspected?: The Fresh Market # 0103 in University Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Fresh Market # in University Park had?: The Fresh Market # 0103 in University Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Fresh Market # in University Park find?: The Fresh Market # 0103 in University Park was most recently inspected by FDACS on June 10, 2025 (Met Sanitation Inspection Requirements).
Has The Fresh Market # in University Park had any stop-sale or stop-use orders?: No, The Fresh Market # 0103 in University Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Fresh Market # in University Park?: The most frequently cited FDACS violations at The Fresh Market # 0103 in University Park are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf.