J Shannelle Caribbean Food Market in Unit C Panama City Beach

7950 Front Beach Rd, Unit C Panama City Beach, FL 32407

Overview

J Shannelle Caribbean Food Market in Unit C Panama City Beach, FL has 4 FDACS food safety inspections on record with 6 violations.

4FDACS Insp.
6Violations

Last inspected FDACS: February 10, 2026

J Shannelle Caribbean Food Market in Unit C Panama City Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Discussed concerns listed in request 5143955 with owner.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify employees are informed of their responsibility to report to the person in charge information about their health and activities. Provided reporting employee health agreement handout.
3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf
Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. Hand out provided.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Kitchen - Hand Sink - Soap and drying device not present. COS, Soap and paper towels were provided by owner.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Kitchen - Ovens - Interior walls and shelving encrusted. COS, owner cleaned.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Kitchen - Service Area - Wire shelving soiled, in disrepair. Retail and Back Room - Floor freezers with condensation build up on interior walls, not affecting product.
5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside - Dumpster stored on bare ground.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: WILLIAM BAKER

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON

Comments: This focus visit is in response to consumer request #5083170. This concerns described in the request were discussed with management. Provided via email : Inspection Report, bodily fluid clean up guidance pdf.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements
Comments: Reviewed 2 previous inspection(s) with owner. Provided via email : Inspection Report ACKNOWLEDGMENT | acknowledge receipt of a copy of this document, and | further acknowledge that | have verified the location and mailing addresses on the first page of this document are correct, or | have written the correct information on the first page of this document. Bruce Kebenaen \ (Signature of FDACS Representative) (Signature of Representative) BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST WILLIAM BAKER, OWNER Print Name and Title FDACS 14205 Rev. 07/13 Page 3 of 3 FDACS 14205 Rev. 07/13 Page 1 of 1

No violations or enforcement actions recorded for this inspection.

J Shannelle Caribbean Food Market in Unit C Panama City Beach: Frequently Asked Questions

When was J Shannelle Caribbean Food Market in Unit C Panama City Beach last inspected?
J Shannelle Caribbean Food Market in Unit C Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has J Shannelle Caribbean Food Market in Unit C Panama City Beach had?
J Shannelle Caribbean Food Market in Unit C Panama City Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of J Shannelle Caribbean Food Market in Unit C Panama City Beach find?
J Shannelle Caribbean Food Market in Unit C Panama City Beach was most recently inspected by FDACS on February 10, 2026 (Met Sanitation Inspection Requirements).
Has J Shannelle Caribbean Food Market in Unit C Panama City Beach had any stop-sale or stop-use orders?
No, J Shannelle Caribbean Food Market in Unit C Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at J Shannelle Caribbean Food Market in Unit C Panama City Beach?
The most frequently cited FDACS violations at J Shannelle Caribbean Food Market in Unit C Panama City Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf.

This page is maintained by FloridaFoodSafety.org and is not affiliated with J Shannelle Caribbean Food Market. How we collect and verify this data.