Foxtail Coffee Port Orange in Unit B Port Orange
3817 Clyde Morris Blvd, Unit B Port Orange, FL 32129
Foxtail Coffee Port Orange in Unit B Port Orange, FL has 2 FDACS food safety inspections on record with 4 violations.
Last inspected FDACS: February 6, 2026
Foxtail Coffee Port Orange in Unit B Port Orange: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements - Check Back Needed· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Foxtail Coffee Port Orange in Unit B Port Orange: Frequently Asked Questions
- When was Foxtail Coffee Port Orange in Unit B Port Orange last inspected?
- Foxtail Coffee Port Orange in Unit B Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2026. Inspection type: Focused Inspection.
- How many inspections has Foxtail Coffee Port Orange in Unit B Port Orange had?
- Foxtail Coffee Port Orange in Unit B Port Orange has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Foxtail Coffee Port Orange in Unit B Port Orange find?
- Foxtail Coffee Port Orange in Unit B Port Orange was most recently inspected by FDACS on February 6, 2026 (Focused Inspection).
- Has Foxtail Coffee Port Orange in Unit B Port Orange had any stop-sale or stop-use orders?
- No, Foxtail Coffee Port Orange in Unit B Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Foxtail Coffee Port Orange in Unit B Port Orange?
- The most frequently cited FDACS violations at Foxtail Coffee Port Orange in Unit B Port Orange are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Foxtail Coffee Port Orange. How we collect and verify this data.