Dollar General # 3476 in Unit B Defuniak Springs

387 Us Highway 90 W, Unit B Defuniak Springs, FL 32433

Overview

Dollar General # 3476 in Unit B Defuniak Springs, FL has 1 FDACS food safety inspection on record with 16 violations.

1FDACS Insp.
16Violations

Last inspected FDACS: July 19, 2023

Dollar General # 3476 in Unit B Defuniak Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 16 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: TABITHA ZIMMERMAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not answer employee health questions. o
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area: Multiple chemicals observed stored above single use/ single service Items. COS: Chemicals were removed and relocated from the area. Retail area: Liquid pain medicine observed stored over Electrolyte solution. COS: Liquid pain medicine was removed and relocated from this area and relocated. Back area recall rack: Chemicals stored above and next to food items. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Women's Bathroom: Hand wash sink missing paper towels. COS: Paper towels were provided by person-in charge.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Men's and women's bathroom: No hand wash sign. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment Certified Food Protection Manager certificate was expired. o Print Date: 7/19/2023 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Back area: No ambient air thermometer provided in cooler and freezer reach-in cooler. o
4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment does not have a probe thermometer for perishable foods. o
6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112
Back storage area: Accumulation of dead roaches scattered on floor along back wall. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail area: Food products were observed stored on floor. o
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back area: Mop sink does not have a back flow prevention device. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Women's Bathroom: No cover provided to the trash can. COS: Covered trash can was provided. x
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lid observed open in between use. o
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back area: Mop not placed in a position that allows air-drying. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back room: Buildup of debris on floor in corners and edge of walls. Retail area: Debris on floor throughout the store. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area: Missing multiple ceiling tiles. Women's bathroom: missing ceiling tile. o
6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14
Men's and Women's bathroom: Vents were observed not clean or with dust. o

Dollar General # 3476 in Unit B Defuniak Springs: Frequently Asked Questions

When was Dollar General # 3476 in Unit B Defuniak Springs last inspected?
Dollar General # 3476 in Unit B Defuniak Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 19, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # 3476 in Unit B Defuniak Springs had?
Dollar General # 3476 in Unit B Defuniak Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # 3476 in Unit B Defuniak Springs find?
Dollar General # 3476 in Unit B Defuniak Springs was most recently inspected by FDACS on July 19, 2023 (Met Inspection Requirements).
Has Dollar General # 3476 in Unit B Defuniak Springs had any stop-sale or stop-use orders?
No, Dollar General # 3476 in Unit B Defuniak Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # 3476 in Unit B Defuniak Springs?
The most frequently cited FDACS violations at Dollar General # 3476 in Unit B Defuniak Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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