How many inspections has Samalayuca Foods in Umatilla had?

Samalayuca Foods in Umatilla has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Samalayuca Foods in Umatilla find?

Samalayuca Foods in Umatilla was most recently inspected by FDACS on May 30, 2023 (Operating Without a Valid Food Permit).

Has Samalayuca Foods in Umatilla had any stop-sale or stop-use orders?

No, Samalayuca Foods in Umatilla has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Samalayuca Foods in Umatilla?

The most frequently cited FDACS violations at Samalayuca Foods in Umatilla are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.

Samalayuca Foods in Umatilla

Name: Samalayuca Foods in Umatilla Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 30, 2023

793 S Central Ave, Umatilla, FL 32784

Marion County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Ocala Caribbean Market LLC
FDACS Estab #: 414874

Overview

Samalayuca Foods in Umatilla was operating without a valid food permit as of May 30, 2023. The inspection documented 9 violations including the absence of written vomit and diarrhea response procedures and no stem thermometer available for measuring internal food temperatures. The facility was directed to submit permit payment within 10 days and contact FDACS for processing assistance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: May 30, 2023

Samalayuca Foods in Umatilla: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 30, 2023 — Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Vomit Clean-up guidance material provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No stem thermometer to assess internal food temperatures. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail-- Inverted plastic beverage crates are used for floor display racks. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom-- A faucet handle is damaged at the restroom handwash sink. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom-- No covered waste container at the restroom. o Print Date: 5/30/2023 Page 1 of 3 52 Citation Description: Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11 Observation: Outside-- Dumpster is stored on a grass surface. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside-- Dumpster lids remain open between use. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom/ Retail-- Multiple stained and damaged ceiling panels and floor tiles. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Retail/ Backroom-- Unused food service equipment, shelving, and various articles are accumulating at several areas in a manner restricting inspection access. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is operating prior to completion of an initial inspection. o

Samalayuca Foods in Umatilla: Frequently Asked Questions

When was Samalayuca Foods in Umatilla last inspected?: Samalayuca Foods in Umatilla was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Samalayuca Foods in Umatilla had?: Samalayuca Foods in Umatilla has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Samalayuca Foods in Umatilla find?: Samalayuca Foods in Umatilla was most recently inspected by FDACS on May 30, 2023 (Operating Without a Valid Food Permit).
Has Samalayuca Foods in Umatilla had any stop-sale or stop-use orders?: No, Samalayuca Foods in Umatilla has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Samalayuca Foods in Umatilla?: The most frequently cited FDACS violations at Samalayuca Foods in Umatilla are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.