How many inspections has Choice Food and Gas in Umatilla had?

Choice Food and Gas in Umatilla has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Choice Food and Gas in Umatilla find?

Choice Food and Gas in Umatilla was most recently inspected by FDACS on December 10, 2025 (Focused Inspection).

Has Choice Food and Gas in Umatilla had any stop-sale or stop-use orders?

No, Choice Food and Gas in Umatilla has no stop-sale or stop-use orders on record with Florida FDACS.

Choice Food and Gas in Umatilla

Name: Choice Food and Gas in Umatilla Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 10, 2025

310 N Central Ave, Umatilla, FL 32784

Marion County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Umatilla Citgo LLC
FDACS Estab #: 191242

Overview

Choice Food And Gas in Umatilla operates without a valid food permit as of the most recent comprehensive inspection on August 10, 2023. The facility was cited for eight violations at that time, including the absence of written vomit and diarrhea response procedures, no food temperature measuring device on site, and missing hand soap at the restroom handwashing sink. An application for a food permit was submitted and payment was required within 10 days. Subsequent routine offsite inspections on July 22, 2024 and December 10, 2025 found no violations and included lab results review, indicating the facility has maintained compliance with tested parameters in the interim.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

Last inspected FDACS: December 10, 2025

Choice Food and Gas in Umatilla: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 10, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 10, 2023 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Vomit Clean-up guidance material provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures available for review. Guidance material provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Outside-- No soap at restroom handwash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Outside-- No signage for restroom handwash sink.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No stem thermometer or means to assess internal food temperatures.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom-- A battery powered leaf blower is stored on top of stacked canned beverages near the mop sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Soil and debris buildup on walk-in cooler surfaces.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom-- Door frame is damaged and floor tiles are chipped at the walk-in cooler.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The establishment is operating prior to completion of the request for an initial inspection. o

Choice Food and Gas in Umatilla: Frequently Asked Questions

When was Choice Food and Gas in Umatilla last inspected?: Choice Food and Gas in Umatilla was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2025. Inspection type: Focused Inspection.
How many inspections has Choice Food and Gas in Umatilla had?: Choice Food and Gas in Umatilla has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Choice Food and Gas in Umatilla find?: Choice Food and Gas in Umatilla was most recently inspected by FDACS on December 10, 2025 (Focused Inspection).
Has Choice Food and Gas in Umatilla had any stop-sale or stop-use orders?: No, Choice Food and Gas in Umatilla has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Choice Food and Gas in Umatilla?: The most frequently cited FDACS violations at Choice Food and Gas in Umatilla are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.