Buck N Does Establishment#: in Umatilla

Last inspected:

21075 Se Highway 42, Umatilla, FL 32784
Overview

Buck N Does in Umatilla has one inspection on record with violations cited on May 27, 2022 during permit application review. The facility was designated a Hemp Food Establishment for the permit year and required to complete payment processing before permit issuance. A check-back inspection on May 31, 2022 confirmed compliance with food safety citations. A focused inspection for sample collection was conducted on June 24, 2024 with no violations observed.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
5Violations

Last inspected FDACS:

Buck N Does Establishment#: in Umatilla: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Check-Back release issued for Stop Use and/or Stop Sale Order. The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check Back Needed· 5 violations· Met Requirements

Inspector: SCOTT MINICH

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (0%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment. Provided current copy of s. 581.217, Florida Statutes, pertaining to labeling requirements of hemp extract products. ‘Septic System: No change in current food business operations. No visual indication of septic system failure. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment.

Good Retail Practice Violations

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43
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6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112
Back Room - A sticky trap was observed in the establishment containing an accumulation of dead insects. cos. Discarded during inspection. Citation Description: Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.1 4(A) Observation: Back Room - Sleeves of single use styrofoam clamshells were observed stored directly on the floor. COS. Relocated during inspection. Citation Description: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11 Observation: Food Service - Pizza prep cooler was observed to have a large ice formation along its condenser unit and the cooler interior registered an ambient air temperature of 45 degrees Fahrenheit when checked with a thermometer. See supplement. Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C) Observation: Processing - Warewash sink spray nozzle surfaces were observed to not be cleaned at a frequency to prevent the accumulation of residue. Citation Description: Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114 Observation: Outside - Dumpster drain plug was observed to be missing. A Supplemental Report was also issued during the visit which includes important information for management.

Buck N Does Establishment#: in Umatilla: Frequently Asked Questions

When was Buck N Does Establishment#: in Umatilla last inspected?
Buck N Does Establishment#: 407728 in Umatilla was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 24, 2024. Inspection type: Focused Inspection.
How many inspections has Buck N Does Establishment#: in Umatilla had?
Buck N Does Establishment#: 407728 in Umatilla has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Buck N Does Establishment#: in Umatilla find?
Buck N Does Establishment#: 407728 in Umatilla was most recently inspected by FDACS on June 24, 2024 (Focused Inspection).
Has Buck N Does Establishment#: in Umatilla had any stop-sale or stop-use orders?
No, Buck N Does Establishment#: 407728 in Umatilla has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Buck N Does Establishment#: in Umatilla?
The most frequently cited FDACS violations at Buck N Does Establishment#: 407728 in Umatilla are: 6-501.11: Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112.

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