Target # in Trinity

Last inspected:

2900 Little Rd, Trinity, FL 34655

Part of: Target Florida health inspections, violations & closures

Overview

Target #1967 in Trinity had 7 violations cited during a September 2022 inspection, including two priority (P) findings: raw shell eggs stored directly above ready-to-eat foods in a walk-in cooler, and an employee beginning drink preparation at Starbucks without washing hands after performing other tasks. Manager immediately corrected both violations during the inspection. Additional priority-foundation violations included damaged hermetic seals on raw meat and bacon packages in open-faced coolers, an inaccurate probe thermometer at Starbucks, and absence of an appropriate sanitizer test kit in the warewash area. The establishment voluntarily discarded damaged product and obtained a proper test kit by the end of the inspection. A focused inspection for sample collection was conducted October 2, 2023 with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

Target # in Trinity: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Unable to obtain invoices for products.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Entity type changed from 153 to 111 at request of establishment.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail area: Hermetic seal damaged on various packages of raw meat and raw pork bacon in open faced reach-in coolers, allowing air into package. COS: Manager voluntarily discarded all damaged product. x
3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Back storage area: Raw shell eggs stored directly above ready to eat foods in walk-in cooler. COS: Manager had eggs moved to bottom shelves. x Print Date: 9/8/2022 Page 1 of 3
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Starbucks front service area: Employee began making drinks without first washing hands after performing other tasks. COS: Employee appropriately washed hands. Proper handwashing discussed with management. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Starbucks front service area and Warewash area: No sign instructing employees to wash hands posted at handwash sinks. o

Good Retail Practice Violations

4-203.11 Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf
Starbucks front service area: Large dial stem probe thermometer not accurate and reading 40 degrees F in ice water. Discussed proper calibration with management. Establishment has an additional probe thermometer available. o
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Warewash area: Establishment could not provide appropriate sanitizer test kit for sanitizer used. COS: Establishment obtained appropriate test kit by end of visit. x
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back storage area: Water leaking from ceiling near dry storage shelving. o

Target # in Trinity: Frequently Asked Questions

When was Target # in Trinity last inspected?
Target # 1967 in Trinity was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 2, 2023. Inspection type: Focused Inspection.
How many inspections has Target # in Trinity had?
Target # 1967 in Trinity has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target # in Trinity find?
Target # 1967 in Trinity was most recently inspected by FDACS on October 2, 2023 (Focused Inspection).
Has Target # in Trinity had any stop-sale or stop-use orders?
No, Target # 1967 in Trinity has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Target # in Trinity?
The most frequently cited FDACS violations at Target # 1967 in Trinity are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Target # 1967. How we collect and verify this data.