How many inspections has De Coffee Bloom in Trinity had?

De Coffee Bloom in Trinity has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of De Coffee Bloom in Trinity find?

De Coffee Bloom in Trinity was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).

Has De Coffee Bloom in Trinity had any stop-sale or stop-use orders?

No, De Coffee Bloom in Trinity has no stop-sale or stop-use orders on record with Florida FDACS.

De Coffee Bloom in Trinity

Name: De Coffee Bloom in Trinity Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 1, 2023

2148 Corporate Center Dr, Trinity, FL 34655

Pasco County · Specialty Food Shops · FDACS
Owner: De Coffee Bloom LLC
FDACS Estab #: 414239

Overview

De Coffee Bloom in Trinity has two inspections on record. A focused inspection conducted September 1, 2023 for Hurricane Idalia assessment found no violations. An April 25, 2023 inspection identified eight violations, all rated intermediate priority, including gaps in employee health knowledge, missing written procedures for foodborne illness response, lack of a food temperature measuring device (probe thermometer), and absence of sanitizing solution test strips. The most recent inspection was completed with no violations noted.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: September 1, 2023

De Coffee Bloom in Trinity: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Apr 25, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. V & D instructions provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. REQUEST #5095854

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not name or show me the six foodborne illnesses spread through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written instructions o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Prep area: no hand wash sign at hand wash sink. Sign given to person in charge. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of certified food protection manager. o Print Date: 4/25/2023 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No test strips avaiable o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Three compartment sink area: no drain boards o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Prep area: No drain covers on floor drains o

De Coffee Bloom in Trinity: Frequently Asked Questions

When was De Coffee Bloom in Trinity last inspected?: De Coffee Bloom in Trinity was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2023. Inspection type: Focused Inspection.
How many inspections has De Coffee Bloom in Trinity had?: De Coffee Bloom in Trinity has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of De Coffee Bloom in Trinity find?: De Coffee Bloom in Trinity was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).
Has De Coffee Bloom in Trinity had any stop-sale or stop-use orders?: No, De Coffee Bloom in Trinity has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at De Coffee Bloom in Trinity?: The most frequently cited FDACS violations at De Coffee Bloom in Trinity are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.