When was Jr Super Grocery in Trenton last inspected?

Jr Super Grocery in Trenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Jr Super Grocery in Trenton had?

Jr Super Grocery in Trenton has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jr Super Grocery in Trenton find?

Jr Super Grocery in Trenton was most recently inspected by FDACS on March 9, 2026 (Met Sanitation Inspection Requirements).

Has Jr Super Grocery in Trenton had any stop-sale or stop-use orders?

No, Jr Super Grocery in Trenton has no stop-sale or stop-use orders on record with Florida FDACS.

Jr Super Grocery in Trenton

Name: Jr Super Grocery in Trenton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

314 N Main St, Trenton, FL 32693

Levy County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Jrh Super Grocery
FDACS Estab #: 349580

Overview

Jr Super Grocery in Trenton, FL has 4 FDACS food safety inspections on record with 23 violations.

4FDACS Insp.

23Violations

Last inspected FDACS: March 9, 2026

Jr Super Grocery in Trenton: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 9, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected]. Informational handouts provided: Certified Food Protection Manager, Hand Washing Signage and Vomiting and Diarrheal Guidance document.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room Area - No hand washing signage at hand wash station near the ware washing sink

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer for taking cold holding temperatures of perishable foods.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back Room Area - The ware wash, mop and hand wash sink are not sealed to the wall.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room Area - Restroom door does not have a functioning self-closing door mechanism.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area - Dirt and debris accumulation on floor throughout facility. Observed a buildup of dust on the A/C intake vents.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area - Broken and torn flooring in the restroom. Retail Area - Broken and torn flooring observed near coolers and product shelving.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Retail Area - Unnecessary items and clutter, ranging from excessive display and shelving equipment to mannequins, throughout the establishment.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Retail and Back Room Areas - Insufficient lighting throughout entire establishment.

2025 — 1 inspection

May 7, 2025 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Focused inspection conducted onsite. Inspector arrived to perform a routine inspection and the place of business was closed. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat

Food establishment's annual food permit is expired. Please see comments. Repeat COS Y o

2024 — 1 inspection

Jan 24, 2024 — Operating Without a Valid Food Permit· 12 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager handout and Vomiting and Diarrheal guidance provided. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected]. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area - Raw shell eggs were displayed over packaged tortillas and queso cheese. COS - All raw shell eggs were adequately relocated to the bottom shelf. x

Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event.

Back Room Area - No hand washing signage at hand wash station near the ware washing sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Outside Grounds - Store front window is broken. Back Room Area - Observed a gap at the bottom of the rear exit door and hole in the wall exposing daylight under the ware wash sink. Exposed gap at bottom of double shipping and receiving doors.

Back Room Area - The ware wash, mop and hand wash sink are not sealed to the wall.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Grounds - Hose bibb at the rear of the building does not contain a proper backflow device.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back Room Area - Hand wash sink basin and faucet has dirt accumulation.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area - Dirt and debris accumulation on floor throughout facility. Observed a buildup of dust on the A/C intake vent. Back Room Area - Dirt accumulation on the walls, floors and doors near mop sink and restroom.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Broken and missing floor tiles throughout store. Torn linoleum near reach in coolers. Back Room Area - Broken and torn flooring in the restroom. Front store window is broken.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Retail Area - Unnecessary items and clutter, ranging from display and shelving equipment to mannequins, throughout the establishment.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Retail and Back Room Areas - Insufficient lighting throughout entire establishment.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: LORI JAMES, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Jr Super Grocery in Trenton: Frequently Asked Questions

When was Jr Super Grocery in Trenton last inspected?: Jr Super Grocery in Trenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jr Super Grocery in Trenton had?: Jr Super Grocery in Trenton has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jr Super Grocery in Trenton find?: Jr Super Grocery in Trenton was most recently inspected by FDACS on March 9, 2026 (Met Sanitation Inspection Requirements).
Has Jr Super Grocery in Trenton had any stop-sale or stop-use orders?: No, Jr Super Grocery in Trenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jr Super Grocery in Trenton?: The most frequently cited FDACS violations at Jr Super Grocery in Trenton are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11.
Does Jr Super Grocery in Trenton have any repeat violations?: Yes, Jr Super Grocery in Trenton has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11.