How many inspections has Jiffy Food Mart # in Trenton had?

Jiffy Food Mart # 1553 in Trenton has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy Food Mart # in Trenton find?

Jiffy Food Mart # 1553 in Trenton was most recently inspected by FDACS on March 11, 2026 (Met Sanitation Inspection Requirements).

Has Jiffy Food Mart # in Trenton had any stop-sale or stop-use orders?

No, Jiffy Food Mart # 1553 in Trenton has no stop-sale or stop-use orders on record with Florida FDACS.

Jiffy Food Mart # in Trenton

Name: Jiffy Food Mart # 1553 in Trenton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 11, 2026

414 W Wade St, Trenton, FL 32693

Levy County · Convenience Store Limited FS · FDACS
Owner: Hudson Food Stores
FDACS Estab #: 295142

Overview

Jiffy Food Mart #1553 in Trenton has been cited for 11 violations across 2 inspections since January 2024. The facility has a recurring failure to provide required temperature measuring equipment — a probe thermometer was not available at either the March 2026 or January 2024 inspections. Additional intermediate-priority violations include missing sanitizer test strips, inadequate handwashing supplies (no soap or hand-drying means at the ware washing station), and a single food dispensing utensil shared between two different self-service items. A bucket of sanitizing solution was improperly labeled during the March 2026 inspection but was corrected on site prior to completion. The January 2024 inspection required the facility to submit documentation of an approved water supply within 30 days. The most recent inspection on March 11, 2026 noted that the facility met sanitation inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

20Violations

Last inspected FDACS: March 11, 2026

Jiffy Food Mart # in Trenton: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 11, 2026 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: KRISTEN RICHARDSON

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Retail Area - Bucket of wiping cloth sanitizing solution not identified. COS - Bucket was properly labeled prior to completion of the inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room Area - No hand washing sign in restroom. COS - Inspector provided hand washing signage and was posted before completion of the inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Washing Area - No soap and no means of drying hands located at the hand wash station adjacent to the ware washing sink. Discussed with manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer for taking cold and hot holding temperatures of perishable foods.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area - Double front doors have a visible gap where the weather stripping has been torn and is missing. Discussed with store manager.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outside Shed - Boxes of single use articles stored directly on the floor.

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail Area - One tong utensil offered for two different pickled items (pickled sausage and eggs). Discussed with manager.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips during the inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Dust accumulation on ceiling and condensing unit fans inside the walk in cooler.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Retail Area - Employee food stored inside one door reach in cooler commingled with retail food items. Discussed with store manager.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment's 2026 annual food permit was not displayed. COS - Manager contacted corporate office and received annual permit and posted during the inspection.

2024 — 1 inspection

Jan 24, 2024 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: KRISTAN RICHARDSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager handout and Dish Washing Guide provided. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected].

Risk-Based Violations

Back Room Area - No hand washing sign in restroom. COS - Inspector provided hand washing signage and was posted before completion of the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back Room Area - No visible thermometer inside walk in cooler. Ambient air temperature is 35 degrees F.

Food establishment could not provide a required probe thermometer for taking cold and hot holding temperatures of perishable foods.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area - Boxes of various food products ranging from M&M's to Planter's snacks stored directly on the floor. COS - All boxes where appropriately placed six inches off the floor in storage.

4-501.16 Warewashing sink not cleaned and sanitized before and after being used to thaw food or wash produce, or not cleaned before and after being used to wash wiping cloths. 4-501.16 (B)

Back Room Area - Ware wash sink has various non production items stored on and inside basins. Storage limitation is occurring at ware wash sink. Discussed with food service manager.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Retail Area - Hand wash sink on food service counter has visible accumulation and mineralization on faucet.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Heavy dust accumulation on vent inside restroom. Dust accumulation on condensing unit fans inside the walk in cooler. Black residue buildup on southern wall of the walk in cooler. Retail Area - Heavy dust accumulation on A/C vents on the western side of retail.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Back Room Area - Lights inside walk in cooler are not shielded.

Jiffy Food Mart # in Trenton: Frequently Asked Questions

When was Jiffy Food Mart # in Trenton last inspected?: Jiffy Food Mart # 1553 in Trenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jiffy Food Mart # in Trenton had?: Jiffy Food Mart # 1553 in Trenton has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy Food Mart # in Trenton find?: Jiffy Food Mart # 1553 in Trenton was most recently inspected by FDACS on March 11, 2026 (Met Sanitation Inspection Requirements).
Has Jiffy Food Mart # in Trenton had any stop-sale or stop-use orders?: No, Jiffy Food Mart # 1553 in Trenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy Food Mart # in Trenton?: The most frequently cited FDACS violations at Jiffy Food Mart # 1553 in Trenton are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
Does Jiffy Food Mart # in Trenton have any repeat violations?: Yes, Jiffy Food Mart # 1553 in Trenton has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.