Circle K # in Trenton

Last inspected:

705 N Main St, Trenton, FL 32693

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #1309 in Trenton operates as a convenience store with limited food service. The facility's most recent inspection on September 23, 2026 identified six violations. Temperature measuring devices were missing from an open-air display cooler holding prepackaged sandwiches and cheeses and from two under-counter coolers in the processing area. Clean tongs stored on a hand-washing sink hanger were exposed to splash contamination and were relocated during the inspection. A sleeve of single-use lids stored under a drain line in the processing area was moved to proper storage. The interior of cabinetry holding baking sheets contained accumulated food debris. Heavy mineralization and dark residue in the food-contact surface of a soda fountain ice chute was cleaned and sanitized before inspection completion. The ware washing area lacked a means for hand drying; paper towels were provided during the inspection. The facility met sanitation inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
6Violations

Last inspected FDACS:

Circle K # in Trenton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: ROSE WRIGHT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Retail Area - Heavy mineralization and dark colored residue accumulation inside the food contact surface of the second ice chute from the left of the soda fountain. COS - Ice chute was cleaned and sanitized before completion of the inspection.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Ware Washing Area - No means of drying hands located at the hand wash station. COS Paper towels were provided.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat
Retail Area - No visible thermometer located in open air display cooler containing prepackaged sandwiches and assorted prepackaged cheeses. Ambient air temperature is 37 degrees F. Processing Area - No visible thermometer located in two door under counter cooler. Ambient air temperature is 34 degrees F.
4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Ware Washing Area - Clean tongs stored on wall mount hanger of the hand nozzle of the are washing sink exposing utensils to possible splash contamination. COS - Tongs were adequately relocated.
4-903.12(A)(1) Single-service or single-use articles stored in a locker room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12(A)(1)and (3-8)
Processing Area - Sleeve of single use lids stored under the drain line of the hand washing sink. COS - Sleeve of lids were relocated to proper storage area during the inspection.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Processing Area - Inside cabinetry holding baking and cookie sheets has old food debris along bottom floor. Discussed with person in charge.

Circle K # in Trenton: Frequently Asked Questions

When was Circle K # in Trenton last inspected?
Circle K # 1309 in Trenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Trenton had?
Circle K # 1309 in Trenton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Trenton find?
Circle K # 1309 in Trenton was most recently inspected by FDACS on September 23, 2026 (Met Sanitation Inspection Requirements).
Has Circle K # in Trenton had any stop-sale or stop-use orders?
No, Circle K # 1309 in Trenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Trenton?
The most frequently cited FDACS violations at Circle K # 1309 in Trenton are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

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