How many inspections has Winn Dixie # in Titusville had?

Winn Dixie # 2326 in Titusville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Titusville find?

Winn Dixie # 2326 in Titusville was most recently inspected by FDACS on July 16, 2025 (Met Sanitation Inspection Requirements).

Has Winn Dixie # in Titusville had any stop-sale or stop-use orders?

No, Winn Dixie # 2326 in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Winn Dixie # in Titusville?

The most frequently cited FDACS violations at Winn Dixie # 2326 in Titusville are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

Winn Dixie # in Titusville

Name: Winn Dixie # 2326 in Titusville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 16, 2025

1564 Harrison St, Titusville, FL 32780

Brevard County · Supermarket · FDACS
Owner: Winn-dixie Stores LLC (wd1)
FDACS Estab #: 14215

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #2326 in Titusville had one inspection on record on July 16, 2025, which cited one priority violation for poisonous or toxic materials stored improperly over food. An all-purpose cleaner spray bottle was observed stored directly above a bag of chips in the retail area. The manager corrected the violation on site by relocating the spray bottle to a new location.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: July 16, 2025

Winn Dixie # in Titusville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 16, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JOE HUGHES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Retail: Spray bottle of all purpose cleaner stored over bag of chips. COS: Manager moved Spray bottle to new location

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Meat department: Employee not wearing a beard restraint in the processing area with exposed foods.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Produce: Box of single use containers stored on the floor. COS: Manager moved box to new location.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery: pans had heavy buildup of carbon deposits.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Grocery Back Room: Ceiling next to Meat cooler is leaking water onto the floor. Seafood: Walk in freezer has build up of ice.

Winn Dixie # in Titusville: Frequently Asked Questions

When was Winn Dixie # in Titusville last inspected?: Winn Dixie # 2326 in Titusville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Winn Dixie # in Titusville had?: Winn Dixie # 2326 in Titusville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Titusville find?: Winn Dixie # 2326 in Titusville was most recently inspected by FDACS on July 16, 2025 (Met Sanitation Inspection Requirements).
Has Winn Dixie # in Titusville had any stop-sale or stop-use orders?: No, Winn Dixie # 2326 in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Titusville?: The most frequently cited FDACS violations at Winn Dixie # 2326 in Titusville are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).