Walgreens Liquor # in Titusville

Last inspected:

4600 S Washington Ave, Titusville, FL 32780

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens Liquor #4644 in Titusville had one inspection on record on February 16, 2023, which resulted in 7 violations. The violations included a handwashing sink blocked by a metal shelf in the backroom men's restroom and an alcoholic beverage blocking the handwash sink in the employee restroom. The manager corrected the beverage obstruction during the inspection. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Walgreens Liquor # in Titusville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom-Men's Restroom: Hand wash sink blocked by metal shelf. Employee restroom: alcoholic beverage blocking handwash sink. COS: Manager removed alcoholic beverage. o

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112
Backroom: Dead insect on the floor near baseboard where packaged beverages are stored. o
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom: Inverted soda crates used as shelving to store packaged beverages. Retail: Inverted soda crates used as shelving to store packaged beverages in corner next to self service reach in cooler. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Backroom: Metal transition strip joining backroom and walk in cooler in disrepair. o Print Date: 2/16/2023 Page 1 of 3 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Backroom: Excessive dust and debris build up under shelves where packaged beverages are stored. Retail: Excessive wax, dirt, and sticky residue build up where base boards meet the floor throughout retail area. White powder like build up in corner near self service cooler. Cobwebs above self service cooler and along windows near point of sale. Dust on outer surface of lighting throughout sales floor. Excessive dirt build up on the floor next to self service cooler at front entrance. Cardboard used to absorb liquid dripping from freezer used for ice storage. o
6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11
Backroom: Employee food stored on shelf with and over packaged food for retail sale. COS: Manager relocated employee food to designated area. x
6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11
Backroom: Employee jacket and gloves hanging from display case where packaged food is stored for retail sale. COS: Manager relocated jacket and gloves away from food for retail sale. x
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 food permit not in conspicuous location. COS: Manager provided 2023 food permit. x

Walgreens Liquor # in Titusville: Frequently Asked Questions

When was Walgreens Liquor # in Titusville last inspected?
Walgreens Liquor # 4644 in Titusville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens Liquor # in Titusville had?
Walgreens Liquor # 4644 in Titusville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens Liquor # in Titusville find?
Walgreens Liquor # 4644 in Titusville was most recently inspected by FDACS on February 16, 2023 (Met Inspection Requirements).
Has Walgreens Liquor # in Titusville had any stop-sale or stop-use orders?
No, Walgreens Liquor # 4644 in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens Liquor # in Titusville?
The most frequently cited FDACS violations at Walgreens Liquor # 4644 in Titusville are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-501.11: Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Walgreens Liquor # 4644. How we collect and verify this data.