How many inspections has P&k Food Mart in Titusville had?

P&k Food Mart in Titusville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of P&k Food Mart in Titusville find?

P&k Food Mart in Titusville was most recently inspected by FDACS on February 9, 2026 (Focused Inspection).

Has P&k Food Mart in Titusville had any stop-sale or stop-use orders?

No, P&k Food Mart in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.

P&k Food Mart in Titusville

Name: P&k Food Mart in Titusville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3350 S Park Ave, Titusville, FL 32780

Brevard County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Plan Supremo LLC
FDACS Estab #: 193581

Overview

P&k Food Mart in Titusville, FL has 4 FDACS food safety inspections on record with 13 violations.

4FDACS Insp.

13Violations

Last inspected FDACS: February 9, 2026

P&k Food Mart in Titusville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 9, 2026 — Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Check back on wall between Restroom and processing area

No violations or enforcement actions recorded for this inspection.

Feb 2, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 12 violations· Operating Without Permit

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Kitchen: Food employee left processing area wearing gloves and returned to the processing area wearing same gloves and then washed their hands while still wearing the same gloves. COS: Informed employee that when they leave the processing area that they must take gloves off and wash hands before donning new gloves. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen: No soap provided at hand wash sink. COS: Soap was provided during visit.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Bottles of 2 liter soda stored directly on the floor.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen: Food employee not wearing a hair net.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

No backflow prevention device on mop sink.

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P

Kitchen: No air gap under 3 compartment sink. Directly plumbed into the floor. o

51 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)

Kitchen: Restroom opens directly into processing area. Food establishment has 30 days to block off area connecting restroom to the processing area. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Broken ceiling tiles throughout the establishment.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment is open and operating without a valid food permit. o

2025 — 1 inspection

Nov 14, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 6, 2023 — Operating Without a Valid Food Permit· 1 violation· Operating Without Permit

Inspector: STEPHEN COLLINS

Comments: Visit conducted due to Request #5101116. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Good Retail Practice Violations

Vended water unit is open and operational prior to initial inspection. o

P&k Food Mart in Titusville: Frequently Asked Questions

When was P&k Food Mart in Titusville last inspected?: P&k Food Mart in Titusville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2026. Inspection type: Focused Inspection.
How many inspections has P&k Food Mart in Titusville had?: P&k Food Mart in Titusville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of P&k Food Mart in Titusville find?: P&k Food Mart in Titusville was most recently inspected by FDACS on February 9, 2026 (Focused Inspection).
Has P&k Food Mart in Titusville had any stop-sale or stop-use orders?: No, P&k Food Mart in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at P&k Food Mart in Titusville?: The most frequently cited FDACS violations at P&k Food Mart in Titusville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P.