How many inspections has Chenay Marathon in Titusville had?

Chenay Marathon in Titusville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chenay Marathon in Titusville find?

Chenay Marathon in Titusville was most recently inspected by FDACS on February 24, 2023 (Operating Without a Valid Food Permit).

Has Chenay Marathon in Titusville had any stop-sale or stop-use orders?

No, Chenay Marathon in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.

Chenay Marathon in Titusville

Name: Chenay Marathon in Titusville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 24, 2023

200 Cheney Hwy, Titusville, FL 32780

Brevard County · Convenience Store Limited FS · FDACS
Owner: Apec Foods LLC
FDACS Estab #: 412835

Overview

Chenay Marathon in Titusville was inspected on February 24, 2023 during a new food permit application review, which identified 11 violations including a high-priority finding that motor oil was stored directly over packaged food in the backroom soda storage room. Management relocated the motor oil during the inspection. The facility also had a black residue buildup on the ice chute of the fountain drink machine. The inspection records do not indicate whether the permit application was subsequently approved or denied.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: February 24, 2023

Chenay Marathon in Titusville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 24, 2023 — Operating Without a Valid Food Permit· 11 violations· Operating Without Permit

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: TONY JABKIEWICZ

Comments: This visit is associated with request# 5093065. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail: Black residue build up on non food contact surfaces of ice chute at fountain drink machine. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom: Motor oil stored over packaged food in soda bib room. Cos- Motor oil relocated by management during inspection. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail: Light shows through gap at front double doors. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Packaged chips displayed less than 6 inches above the floor at frito lay snack display. o Print Date: 2/24/2023 Page 1 of 4 43 Citation Description: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11 Observation: Retail: Single use food tray Displayed with no means of protection at roller grill. Cos- Protection provided by management during inspection. x

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Litter and debris accumulating inside dumpster enclosure. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: Drain plug missing at dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids open at dumpster. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Residue build up on floor under soda bib rack in storage room. Residue build up on floor under shelving in walk in cooler. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Backroom: Flooring is broken and not smooth and easily cleanable in warewash room near threshold to soda bib room. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Backroom: Black residue build up on exhaust vent in warewash room. Black residue build up on exhaust vent in soda bib room. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. o

Chenay Marathon in Titusville: Frequently Asked Questions

When was Chenay Marathon in Titusville last inspected?: Chenay Marathon in Titusville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Chenay Marathon in Titusville had?: Chenay Marathon in Titusville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chenay Marathon in Titusville find?: Chenay Marathon in Titusville was most recently inspected by FDACS on February 24, 2023 (Operating Without a Valid Food Permit).
Has Chenay Marathon in Titusville had any stop-sale or stop-use orders?: No, Chenay Marathon in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chenay Marathon in Titusville?: The most frequently cited FDACS violations at Chenay Marathon in Titusville are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.