How many inspections has Vw Circle K in Thonotosassa had?

Vw Circle K - 2707112 in Thonotosassa has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Circle K in Thonotosassa find?

Vw Circle K - 2707112 in Thonotosassa was most recently inspected by FDACS on December 10, 2025 (Focused Inspection).

Has Vw Circle K in Thonotosassa had any stop-sale or stop-use orders?

No, Vw Circle K - 2707112 in Thonotosassa has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Circle K in Thonotosassa

Name: Vw Circle K - 2707112 in Thonotosassa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 10, 2025

12850 Morris Bridge Rd, Thonotosassa, FL 33592

Hillsborough County · Vended Water · FDACS
Owner: Water Station Management LLC
FDACS Estab #: 17485

Part of: Circle K Florida health inspections, violations & closures

Overview

VW Circle K's vended water facility in Thonotosassa has 4 inspections on record since August 2023 with significant compliance gaps. A focused inspection on July 19, 2024 cited 6 violations, all intermediate priority, including failure to ensure employees were informed of health reporting requirements and absence of written procedures for responding to vomiting and diarrheal events (segregation of affected areas, disposal of contaminated foods and materials, and employee removal were all missing from required documentation). The inspector provided the establishment 30 calendar days to submit updated proof of water source documentation, warning that failure to comply would result in administrative action. A subsequent focused inspection on September 5, 2024 confirmed receipt of the water source proof. The most recent focused inspection on December 10, 2025 identified a kratom labeling violation requiring the concentration of 7-Hydroxymitragynine (7-OH) to be expressed in parts per million (PPM) on a dry-weight basis on the package; the inspector warned that failure to correct this labeling will result in administrative action.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

7Violations

Last inspected FDACS: December 10, 2025

Vw Circle K in Thonotosassa: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 10, 2025 — Focused Inspection· 1 violation· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Failure to correct kratom labeling with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package will result in Administrative Action.

Risk-Based Violations

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Retail: Kratom products present (Ultra enhanced gold, Feel Good, Ultimate Kratom, K chill, Kingdom Kratom, and MIT 45) which lack labeling disclosing concentration of 7-hydroxymitragynine (7-OH) in parts per million (PPM). Establishment provided 30 days to correct labeling.

2024 — 2 inspections

Sep 5, 2024 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Proof of water source obtained and submitted.

No violations or enforcement actions recorded for this inspection.

Jul 19, 2024 — Met Inspection Requirements; Check-back Needed· 6 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. INTERAGENCY COORDINATION OF REGULATED ESTABLISHMENTS water/sewer approval document and GUIDANCE FOR WRITTEN PROCEDURES FOR THE CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS document provided. Employee Health reporting agreement provided. Establishment provided 30 calendar days to provide updated proof of water source (municipal/well) to inspector via e-mail to [email protected] . Failure to comply will result in administrative action.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees not informed in a verifiable manner of their responsibility to report to the person in charge information about their health as it relates to foodborne illnesses. Employee reporting agreement document provided to person in charge.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written Procedures For Employees To Follow When Responding To Vomiting And Diarrheal Events Missing Following Required Components For Written Procedures; Segregation of the affected area, Disposal of effected packaged foods and single-service/single-use items, and immediate removal and disposal of all clean-up materials, PPE, and effected products.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at bottom juncture of front entrance doors does not provide a protective seal to prevent pest intrusion.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside area: Garbage bag and litter on ground inside trash dumpster and recycle bin enclosure.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Trash dumpster uncovered.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Wet mop not hung to dry.

2023 — 1 inspection

Aug 1, 2023 — Met Inspection Requirements· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues.

No violations or enforcement actions recorded for this inspection.

Vw Circle K in Thonotosassa: Frequently Asked Questions

When was Vw Circle K in Thonotosassa last inspected?: Vw Circle K - 2707112 in Thonotosassa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Circle K in Thonotosassa had?: Vw Circle K - 2707112 in Thonotosassa has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Circle K in Thonotosassa find?: Vw Circle K - 2707112 in Thonotosassa was most recently inspected by FDACS on December 10, 2025 (Focused Inspection).
Has Vw Circle K in Thonotosassa had any stop-sale or stop-use orders?: No, Vw Circle K - 2707112 in Thonotosassa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Circle K in Thonotosassa?: The most frequently cited FDACS violations at Vw Circle K - 2707112 in Thonotosassa are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.