How many inspections has Kone Ice of West St Pete in Thonotosassa had?

Kone Ice of West St Pete in Thonotosassa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kone Ice of West St Pete in Thonotosassa find?

Kone Ice of West St Pete in Thonotosassa was most recently inspected by FDACS on March 13, 2023 (Met Inspection Requirements).

Has Kone Ice of West St Pete in Thonotosassa had any stop-sale or stop-use orders?

No, Kone Ice of West St Pete in Thonotosassa has no stop-sale or stop-use orders on record with Florida FDACS.

Kone Ice of West St Pete in Thonotosassa

Name: Kone Ice of West St Pete in Thonotosassa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 13, 2023

13221 Pleasant Hill Farm Rd, Thonotosassa, FL 33592

Hillsborough County · Mobile Vendor · FDACS
Owner: Kice Enterprises of St Pete INC

Overview

Kone Ice Of West St Pete, a mobile vendor in Hillsborough County, has one inspection on record from March 2023. The inspection identified two intermediate-priority violations: the person in charge did not correctly respond to questions related to foodborne illness prevention, and the establishment lacked written procedures for responding to vomiting or diarrheal events. The inspector provided information on both employee health policy and required procedures to the person in charge. The inspection was contingent on payment of permit fees to complete the food establishment permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: March 13, 2023

Kone Ice of West St Pete in Thonotosassa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 13, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: STEFANIA

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions related to foodborne illnesses. Employee health policy reviewed with person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge. o

Kone Ice of West St Pete in Thonotosassa: Frequently Asked Questions

When was Kone Ice of West St Pete in Thonotosassa last inspected?: Kone Ice of West St Pete in Thonotosassa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Kone Ice of West St Pete in Thonotosassa had?: Kone Ice of West St Pete in Thonotosassa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kone Ice of West St Pete in Thonotosassa find?: Kone Ice of West St Pete in Thonotosassa was most recently inspected by FDACS on March 13, 2023 (Met Inspection Requirements).
Has Kone Ice of West St Pete in Thonotosassa had any stop-sale or stop-use orders?: No, Kone Ice of West St Pete in Thonotosassa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kone Ice of West St Pete in Thonotosassa?: The most frequently cited FDACS violations at Kone Ice of West St Pete in Thonotosassa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.