Vw Publix 1155 in The Villages
327 Colony Blvd, The Villages, FL 32162
Vw Publix 1155 in The Villages, FL has 8 FDACS food safety inspections on record with 7 violations.
Last inspected FDACS: December 9, 2025
Vw Publix 1155 in The Villages: FDACS Inspection History (8)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Request# 5141076, consumer complaint. Addressed the issues described in the consumer complaint with the person in charge.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Walk-in cooler: Raw fish stored above container of ready to eat crab meat. COS: Person in
charge moved raw fish to the bottom shelf.
x
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat
Retail area: Internal temperature of various products (Poke bowl tuna and summer shrimp
rolls) prepared and packaged at 10 am on the day of inspection measured 42-46 degrees F at 12:40 in
customer self-service retail cooler. COS: Person in Charge moved the products from retail cooler to the
freezer for rapid cooling to 41 F or below and verified by the inspector.
Y
x
Repeat
COS
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Food prep area: Person in charge left food service area and returned to work station putting
on new gloves without washing hands. COS: Person in charge stopped , washed hands appropriately and
discussed when to wash hands.
x
— 3 inspections
— Met Sanitation Inspection Requirements· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
JOHN HARVEY, ASSISTANT STORE MANAGER
PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted offsite routine inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
MYAT KO, SUSHI CHEF
CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail area: Sushi in the retail case: poke tuna bowl internal temperature 44-45 degrees F,
Summer roll internal temperature 43-44 degrees F. Sushi had been prepared between 7:30 and 8:00 AM,
still with the 4 hour cool down time. COS: Sushi was moved to the freezer to cool to 41 degrees F or below.
Temperatures were verified by inspector bowl 39 degrees F and summer roll 38 degrees F.
x
8-103.12(B)
Records not maintained or provided for a special process approval granted by the
Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the
Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf
Sushi log : sushi log is missing the PIC signature from 2/23 to present review.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Retail cold holding display case: Raw tuna and raw salmon stored over ready to eat vegetables, crab
and cheese rolls. Cos: Products moved to safe location.
x
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient temperature
not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail cold holding display case: Summer roll 2 measured at a temperature of 46 degrees F. California
roll measured at a temperature of 50 degrees F. It was determined that the products never reached 41 degrees F.
Products in case for approximately 45 minutes. Cos: Products were removed to walk-in freezer to rapidly cool down
to 41 degrees.
x
Vw Publix 1155 in The Villages: Frequently Asked Questions
- When was Vw Publix 1155 in The Villages last inspected?
- Vw Publix 1155 in The Villages was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Focused Inspection.
- How many inspections has Vw Publix 1155 in The Villages had?
- Vw Publix 1155 in The Villages has 8 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Publix 1155 in The Villages find?
- Vw Publix 1155 in The Villages was most recently inspected by FDACS on December 9, 2025 (Focused Inspection).
- Has Vw Publix 1155 in The Villages had any stop-sale or stop-use orders?
- No, Vw Publix 1155 in The Villages has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Vw Publix 1155 in The Villages?
- The most frequently cited FDACS violations at Vw Publix 1155 in The Villages are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.
- Does Vw Publix 1155 in The Villages have any repeat violations?
- Yes, Vw Publix 1155 in The Villages has had the following violations cited on multiple FDACS inspections: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 1155. How we collect and verify this data.