Circle K in The Villages

Last inspected:

2465 Burnsed Blvd, The Villages, FL 32163

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7067 in The Villages has had 2 inspections on record since October 2022, documenting 7 violations combined. A December 2024 inspection identified a repeat violation for inadequate written procedures addressing cleanup of vomit and diarrhea, specifically requiring documented procedures for handling exposed food, utensils, equipment, linens, and single-service items during such events. An October 2022 inspection during permit application found opened cheddar wurst sausages in the walk-in cooler past their 7-day mark, which were voluntarily discarded. The most recent inspection on December 3, 2024 determined the facility met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

Circle K in The Villages: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: LISA MOORE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Written procedures clean-up of vomit and diarrhea do not address what to do with exposed food, utensils, equipment, linens and single-service items. Guidance procedure.

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail area: Single-use/service paper tray container for food not stored inverted. COS: Person in charge inverted the container
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside area: Dumpster drain plug missing.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request # 5085316 Thank you for submitting your food establishment permit application. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Walk in cooler: Observed opened packaged of cheddar wurst sausages with a date mark of 10/11/22. Past the 7th day mark. Cos: sausages were voluntarily discarded. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No proof of a certified food protection manager. o

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Back room area: Bags of sugar and cinnamon packaged on site is not labeled. Cos: bags were labeled. x
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside area: Observed no drain plug in dumpster. o Print Date: 10/18/2022 Page 1 of 3

Circle K in The Villages: Frequently Asked Questions

When was Circle K in The Villages last inspected?
Circle K #7067 in The Villages was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K in The Villages had?
Circle K #7067 in The Villages has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K in The Villages find?
Circle K #7067 in The Villages was most recently inspected by FDACS on December 3, 2024 (Met Sanitation Inspection Requirements).
Has Circle K in The Villages had any stop-sale or stop-use orders?
No, Circle K #7067 in The Villages has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K in The Villages?
The most frequently cited FDACS violations at Circle K #7067 in The Villages are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 5-501.11: Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114.

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