Butcher & Market in The Villages
Last inspected:
766 Marilee Pl Ste 105, The Villages, FL 32163Butcher & Market in The Villages has been subject to two stop-use orders issued on September 16, 2024, both citing incomplete or missing Hazard Analysis and Critical Control Points (HACCP) plans required for special food processing procedures under Florida Statutes 500 and Florida Administrative Code 5K-4. Both orders require written release from a Food Safety Inspector before the affected processes may resume.
The facility received three inspections between July 2022 and September 2024, accumulating 5 violations. In a focused inspection on May 25, 2023, an employee was observed making a sandwich with bare hands, then touching an electronic device with bare hands before continuing to handle the sandwich — the sandwich was removed and staff were retrained on proper hand washing and glove procedures. A July 2022 inspection found the person in charge unable to name all six foodborne illnesses that spread through food; employee health policy was provided. The most recent inspection on September 16, 2024 documented 2 violations described as corrected on site.
Summary generated from Florida FDACS public inspection records.
Butcher & Market in The Villages: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-502.12
Properly prepared HACCP plan not submitted to the Florida Department of
Agriculture and Consumer Services before engaging in reduced oxygen packaging as specified in 3-502.12.
8-201.13(B)Repeat
Establishment used vacuum packaging machine to vacuum package various cured meats
with no HACCP plan or approval from the Department. Stop use order issued.
Good Retail Practice Violations
30
Special process approval not obtained from the Florida Department of Agriculture
and Consumer Services before smoking food as a method of preservation, curing food, using food
additives or adding components as a method of preservation or to render a food non-time/temperature
control for safety, packaging time/temperature control for safety food using a reduced oxygen method,
operating a molluscan shellfish life-support system, custom processing animals, or sprouting seeds or
beans. 5K-4.0050(1)
Establishment offering cured meats without Special Process Approval. Stop use order issued
on Food Dehydrator.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Conformance With Approved Procedures: Conformance
with approved procedures.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Safe Food and Water: Special process approval obtained
for processing method.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 9/16/2024
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of Butcher & Market hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST
TIMOTHY LOUDEN, EXECUTIVE SOUS CHEF
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 9/16/2024
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Focused Inspection· 2 violations· Focused Inspection
Comments: Request 5097586
Risk-Based Violations
3-301.11(B)
Food employee contacting exposed ready-to-eat foods with bare hands or not using
suitable utensils; alternate method not approved or approved but not followed to allow food employees to have
bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with
bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final
product to the required temperature to allow bare hand contact. 3-301.11(B) PP
Prep area: Observed employee make sandwich with bare hands, then touch electronic device with
bare hands and continue to touch sandwich with bare hands. COS: Sandwich was removed. Proper hand
washing and glove procedures were trained with staff.
x
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting
exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
2-402.11
Prep area: No hair restraint was used while handling food. COS: Hat was placed on head.
x
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Comments: Employee Health Guidelines and reporting agreement provided.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
Risk-Based Violations
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge could not name all six foodborne illnesses that are spread through food. Copy of
employee health policy sent via email.
o
Butcher & Market in The Villages: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Conformance With Approved Procedures: Conformance with approved proc… | |
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Safe Food and Water: Special process approval obtained for processin… |
Butcher & Market in The Villages: Frequently Asked Questions
- When was Butcher & Market in The Villages last inspected?
- Butcher & Market in The Villages was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2024. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Butcher & Market in The Villages had?
- Butcher & Market in The Villages has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Butcher & Market in The Villages find?
- Butcher & Market in The Villages was most recently inspected by FDACS on September 16, 2024 (Met Sanitation Inspection Requirements).
- Has Butcher & Market in The Villages had any stop-sale or stop-use orders?
- Yes, Butcher & Market in The Villages has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Butcher & Market in The Villages?
- The most frequently cited FDACS violations at Butcher & Market in The Villages are: 3-301.11(B): Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf.
Nearby Establishments to Butcher & Market
Stories You May Have Missed The Villages
Thai Ruby in The Villages Racked Up 7 High-Severity Violations and Stayed Open
A May inspection at Thai Ruby in The Villages found food from unapproved sources, contaminated food, and an employee not…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Butcher & Market. How we collect and verify this data.