Starbucks Reserve F in Terminal F Tampa

4100 George J Bean Pkwy, Terminal F Tampa, FL 33607

Overview

Starbucks Reserve F in Terminal F Tampa, FL has 2 FDACS food safety inspections on record with 4 violations.

2FDACS Insp.
4Violations

Last inspected FDACS: June 9, 2025

Starbucks Reserve F in Terminal F Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: ROBERT PELLETIER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per Request #5129676.

Risk-Based Violations

7-208.11(B) First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) PPRepeat
Warewashing Area: First Aid kit installed on wall directly over sanitizing basin and drying rack of 3-compartment sink. COS: First aid kit relocated to proper storage away from food, equipment, utensils, and single-service items.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Coffee Service Area, Back Storage Room, and Warewashing Area: Observed numerous live small flying insects throughout areas.
3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)
Coffee Service Area: Sanitizer solution in wiping cloth buckets used for food contact surfaces have undetectable concentration of quaternary ammonium. COS: Quaternary ammonium sanitizer solution properly prepared.
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Coffee and Food Service Area: Mold-like buildup on fan guards inside reach in coolers.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: BRIANA ALBRITTON

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Starbucks Reserve F in Terminal F Tampa: Frequently Asked Questions

When was Starbucks Reserve F in Terminal F Tampa last inspected?
Starbucks Reserve F in Terminal F Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks Reserve F in Terminal F Tampa had?
Starbucks Reserve F in Terminal F Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Reserve F in Terminal F Tampa find?
Starbucks Reserve F in Terminal F Tampa was most recently inspected by FDACS on June 9, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks Reserve F in Terminal F Tampa had any stop-sale or stop-use orders?
No, Starbucks Reserve F in Terminal F Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Reserve F in Terminal F Tampa?
The most frequently cited FDACS violations at Starbucks Reserve F in Terminal F Tampa are: 7-208.11(B): First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) P; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).

This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks Reserve F. How we collect and verify this data.