Question 1

How many health inspections has VILLAGE SCOOP SHACK LLC had?

Accepted Answer

VILLAGE SCOOP SHACK LLC has had 4 inspections according to Florida DBPR records.

Question 2

Has VILLAGE SCOOP SHACK LLC ever been shut down?

Accepted Answer

No, VILLAGE SCOOP SHACK LLC has no emergency closures on record.

Question 3

What are the most common violations at VILLAGE SCOOP SHACK LLC?

Accepted Answer

The most frequently cited violations at VILLAGE SCOOP SHACK LLC are: Outer openings protected, Allergen awareness, Wiping cloths usage.

Question 4

What does Florida violation V11 (Food in good condition) mean?

Accepted Answer

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

Question 5

What does Florida violation V40 (Wiping cloths usage) mean?

Accepted Answer

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

VILLAGE SCOOP SHACK LLC

Inspection History (4)

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

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