How many inspections has Winn Dixie # in Temple Terrace had?

Winn Dixie # 2441 in Temple Terrace has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Temple Terrace find?

Winn Dixie # 2441 in Temple Terrace was most recently inspected by FDACS on August 25, 2025 (Focused Inspection).

Has Winn Dixie # in Temple Terrace had any stop-sale or stop-use orders?

No, Winn Dixie # 2441 in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Winn Dixie # in Temple Terrace?

The most frequently cited FDACS violations at Winn Dixie # 2441 in Temple Terrace are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.

Winn Dixie # in Temple Terrace

Name: Winn Dixie # 2441 in Temple Terrace Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 25, 2025

8837 N 56th St Temple Terrace, Temple Terrace, FL 33617

Hillsborough County · Supermarket · FDACS
Owner: Winn Dixie Stores INC (wd1)
FDACS Estab #: 68171

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #2441 in Temple Terrace had one focused inspection in August 2025 and one comprehensive inspection in April 2023. The April 2023 inspection documented four priority violations involving hot-holding and cold-holding temperatures in the deli department. Hot dogs held in the hot case measured between 122°F and 127°F, below the required 135°F minimum; the facility reheated them to 165°F and placed them in proper hot holding. Provolone and yellow American cheese held in a retail cooler measured 48°F and 50°F, exceeding the 41°F maximum; the manager voluntarily discarded the tested foods and checked all other cheese in that cooler for compliance. All violations were corrected on site during the inspection. The most recent focused inspection in August 2025 involved sample collection and identified no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: August 25, 2025

Winn Dixie # in Temple Terrace: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 25, 2025 — Focused Inspection· Focused Inspection

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Person in charge: CRYSTAL FREGOLLE

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 28, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5096670 were addressed with the person in charge during this inspection

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli retail: Internal temperatures of hot dogs held in hot case standing up in metal pan measures 122 F - 127 F. COS: Hot dogs placed in hot holding case less than one hour prior reheated to measure 165 F for 15 seconds before placing in proper hot holding. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli Retail: Internal temperatures of Provolone and yellow American cheese held in retail grab and go cooler measures 48 F and 50 F respectively. COS: Tested foods voluntarily discarded by manager. Deli manager checking all other cheese put in cooler at same time as out of temperature cheese for compliance. Other foods held in this cooler measure 41 F or less. Internal temperatures of rotisserie chicken and fried chicken held in retail cooler measures between 43 F and 44 F. COS Chicken voluntarily discarded. Chicken held on back row of shelf measured internal temperatures of 37 F -40 F. x

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom storage area: Bare wood used as shelf liner for canned and bottled beverages storage. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom stock area: Floors soiled under equipment and in travel path. o Print Date: 4/28/2023 Page 1 of 3

Winn Dixie # in Temple Terrace: Frequently Asked Questions

When was Winn Dixie # in Temple Terrace last inspected?: Winn Dixie # 2441 in Temple Terrace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Temple Terrace had?: Winn Dixie # 2441 in Temple Terrace has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Temple Terrace find?: Winn Dixie # 2441 in Temple Terrace was most recently inspected by FDACS on August 25, 2025 (Focused Inspection).
Has Winn Dixie # in Temple Terrace had any stop-sale or stop-use orders?: No, Winn Dixie # 2441 in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Temple Terrace?: The most frequently cited FDACS violations at Winn Dixie # 2441 in Temple Terrace are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.