How many inspections has Sindbad in Temple Terrace had?

Sindbad in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sindbad in Temple Terrace find?

Sindbad in Temple Terrace was most recently inspected by FDACS on January 13, 2023 (Met Inspection Requirements).

Has Sindbad in Temple Terrace had any stop-sale or stop-use orders?

No, Sindbad in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Sindbad in Temple Terrace?

The most frequently cited FDACS violations at Sindbad in Temple Terrace are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Sindbad in Temple Terrace

Name: Sindbad in Temple Terrace Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 13, 2023

10933 N 56th St Temple Terrace, Temple Terrace, FL 33617

Hillsborough County · Specialty Food Shops · FDACS
Owner: Sindbad LLC

Overview

Sindbad in Temple Terrace had one inspection on record in January 2023 during the food permit application process. The establishment was required to complete seven violations before permit issuance, including the absence of employee health reporting procedures, written vomiting and diarrheal event response procedures, a food temperature measuring device, and sanitizer concentration test strips. The inspector provided guidance on required components, and the establishment obtained sanitizer test strips during the inspection to correct that violation on site. No operational inspections have been conducted since permit issuance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: January 13, 2023

Sindbad in Temple Terrace: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 13, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Norovirus Clean Up and Disinfection guide, Guidance for written procedures for the clean-up of vomiting and diarrheal events document, Dish washing guide, CFPM Accredited Certification Programs, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy. Employee health guide provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Service area, processing area, and restroom: No signage notifying employees to wash hands at handwashing sinks. Handwashing signs provided. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. Owner's certificate not available. o Print Date: 1/13/2023 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment does not have a probe thermometer available. No processing or deliveries conducted as of inspection. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Seating Area and processing area: Open gap at middle juncture of front entrance doors and bottom of back exit door does not provide a protective seal to prevent pest intrusion. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No test kit available to measure the concentration of sanitizer solution. COS: Chlorine sanitizer test strips obtained during inspection. x

Sindbad in Temple Terrace: Frequently Asked Questions

When was Sindbad in Temple Terrace last inspected?: Sindbad in Temple Terrace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Sindbad in Temple Terrace had?: Sindbad in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sindbad in Temple Terrace find?: Sindbad in Temple Terrace was most recently inspected by FDACS on January 13, 2023 (Met Inspection Requirements).
Has Sindbad in Temple Terrace had any stop-sale or stop-use orders?: No, Sindbad in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sindbad in Temple Terrace?: The most frequently cited FDACS violations at Sindbad in Temple Terrace are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.