How many inspections has Dunkin Donuts in Temple Terrace had?

Dunkin Donuts in Temple Terrace has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts in Temple Terrace find?

Dunkin Donuts in Temple Terrace was most recently inspected by FDACS on June 3, 2025 (Met Sanitation Inspection Requirements).

Has Dunkin Donuts in Temple Terrace had any stop-sale or stop-use orders?

No, Dunkin Donuts in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts in Temple Terrace

Name: Dunkin Donuts in Temple Terrace Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 3, 2025

5302 E Busch Blvd Temple Terrace, Temple Terrace, FL 33617

Hillsborough County · Retail Bakery w/FS · FDACS
Owner: Rosebud INC
FDACS Estab #: 05101

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts in an unspecified Florida location had 2 FDACS inspections on record between May 2025 and June 2025, with 4 violations documented. A focused inspection on May 28, 2025 found no violations. A sanitation inspection on June 3, 2025 cited two priority violations: milk stored on the front counter reached an internal temperature of 61°F, exceeding the 41°F maximum for cold-held time/temperature control food (citation 3-501.16(A)(2)); an employee worked a register and prepared food without washing hands between tasks. Both violations were corrected on site during the inspection, with the milk moved to quick chill and the employee instructed in proper hand washing protocol and observed complying.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: June 3, 2025

Dunkin Donuts in Temple Terrace: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Jun 3, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Front food service area: Internal temperature of milk measured 61 F on counter. COS: Milk moved to quickly chill. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Front food service area: Employee worked register and did not wash hands before donning on gloves to prepare food. COS: Employee instructed to wash hands and employee did. x

Good Retail Practice Violations

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Front food service area: Sandwich prep cooler mounted ambient air thermometer not working.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Warewashing area: Light brown residue on rack above three compartment sink.

May 28, 2025 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Dunkin Donuts in Temple Terrace: Frequently Asked Questions

When was Dunkin Donuts in Temple Terrace last inspected?: Dunkin Donuts in Temple Terrace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dunkin Donuts in Temple Terrace had?: Dunkin Donuts in Temple Terrace has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts in Temple Terrace find?: Dunkin Donuts in Temple Terrace was most recently inspected by FDACS on June 3, 2025 (Met Sanitation Inspection Requirements).
Has Dunkin Donuts in Temple Terrace had any stop-sale or stop-use orders?: No, Dunkin Donuts in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts in Temple Terrace?: The most frequently cited FDACS violations at Dunkin Donuts in Temple Terrace are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-502.11(A): Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C).