1948 Cafe in Temple Terrace
Last inspected:
12232 N 56th St Temple Terrace, Temple Terrace, FL 336171948 Cafe in Temple Terrace is a specialty food shop that had one inspection on record dated November 8, 2022, during the food permit application process. The inspection documented nine violations, including a priority-level finding that the establishment lacked an employee health policy; the inspector provided an employee health guide during the inspection. Foundation-level violations included missing date marking on opened milk (corrected on site), absence of written procedures for responding to vomiting and diarrheal events, no sanitizer test kit available (obtained during inspection), and a direct connection between the wastewater drain and basins at the three-compartment sink. The inspection was marked "Met Inspection Requirements."
Summary generated from Florida FDACS public inspection records.
1948 Cafe in Temple Terrace: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Owner expressed interest in cooking from raw on outdoor grill. Owner advised of requirement to call food safety division before
establishment begins this type of processing to change establishment type and have inspector review new processes.
Norovirus Clean Up and Disinfection guide, Guidance for written procedures for the clean-up of vomiting and diarrheal events
document, Dish washing guide, CFPM Accredited Certification Programs, Air gap diagram, Employee Health Guidelines and
reporting agreement provided.
Risk-Based Violations
2-201.11(A)
The establishment does not require food employees or conditional employees to report to the
person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past
illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional
employee does not report necessary additional information such as date of onset of symptoms or illness, or
diagnosis without symptoms. 2-201.11(A) PP
No employee health policy. Employee health guide provided.
o
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by
a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date
or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days;
or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Kitchen area: No date marking on milk opened previous day. COS: milk properly date marked during
inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to vomiting
and diarrheal events. Required components for written procedures reviewed with person in charge.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.
o
Print Date: 11/8/2022
Page 1 of 4
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and unmistakably
recognized and has been removed from its original packaging for use in the establishment is not identified with the
common name of the food. 3-302.12
Kitchen area: generic bottle of honey not labeled with common name of contents.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
No test kit available to measure the concentration of sanitizer solution. Sanitizer test strips obtained
during inspection.
o
4-303.11
Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize
equipment and utensils not provided and available for use during all hours of operation. 4-303.11
Warewashing area: Chemical sanitizer used to sanitize equipment and utensils not available.
o
5-402.11
Direct connection exists between the sewage system and a drain originating from equipment
in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Direct connection exists between wastewater drain and basins at three compartment sink.
o
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls, equipment
or supplies. 6-501.16
Kitchen area: Wet mop not hung to dry.
o
1948 Cafe in Temple Terrace: Frequently Asked Questions
- When was 1948 Cafe in Temple Terrace last inspected?
- 1948 Cafe in Temple Terrace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 8, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has 1948 Cafe in Temple Terrace had?
- 1948 Cafe in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 1948 Cafe in Temple Terrace find?
- 1948 Cafe in Temple Terrace was most recently inspected by FDACS on November 8, 2022 (Met Inspection Requirements).
- Has 1948 Cafe in Temple Terrace had any stop-sale or stop-use orders?
- No, 1948 Cafe in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at 1948 Cafe in Temple Terrace?
- The most frequently cited FDACS violations at 1948 Cafe in Temple Terrace are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 1948 Cafe. How we collect and verify this data.