When was Walgreens # in Tavares last inspected?

Walgreens # 4648 in Tavares was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Walgreens # in Tavares had?

Walgreens # 4648 in Tavares has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Tavares find?

Walgreens # 4648 in Tavares was most recently inspected by FDACS on March 9, 2026 (Met Sanitation Inspection Requirements).

Has Walgreens # in Tavares had any stop-sale or stop-use orders?

No, Walgreens # 4648 in Tavares has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Tavares

Name: Walgreens # 4648 in Tavares Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 9, 2026

11101 Us Highway 441, Tavares, FL 32778

Orange County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co
FDACS Estab #: 256521

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens # 4648 in Tavares had one inspection on record, conducted March 9, 2026. The inspection identified 10 violations, including two priority-level findings. Ready-to-eat commercially processed sausages were stored directly against raw bacon on a bottom shelf of a reach-in cooler display, creating a cross-contamination risk; the sausage was relocated during the inspection. Commercially processed canned beverages were stored on bottom shelves beneath various chemicals, and were relocated for proper separation. Dented canned foods were found in retail sales aisles and removed. The inspection was completed with all violations corrected on site and verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: March 9, 2026

Walgreens # in Tavares: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 9, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: ALLISON LAURICELLA, ENVIRONMENTAL SPECIALIST II

Person in charge: JASON MIZE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail: Various commercially processed canned foods have dents along top and bottom seams on retail sales aisle. COS: Dented cans were removed from sales floor.

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Ready to eat commercially processed sausages were stored pressed against raw bacon on bottom shelf of reach in cooler display. COS: Ready to eat sausage was relocated for proper separation. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail Area: Commercially processed canned beverages stored on bottom shelves on clearance shelf under various chemicals. COS: Beverages were relocated for proper separation. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate provided during inspection. Industry handout provided.

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail Area: Stained cardboard used as shelving for commercially processed prepackaged chips near register area.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area: Drink slides in small cooler near cash registers have a build up of debris.

5-202.11(B) Plumbing fixture such as a handwashing sink, toilet, or urinal not easily cleanable. 5-202.11(B)

Restrooms: Plumbing fixtures and basin to mop sink have a heavy build up of debris in closet near restrooms.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: There is a build up of trash around dumpster located outside back storage room. COS: Manager cleaned up debris before the end of inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk In Cooler: Condensing units in walk in cooler have a build up of dusts on fans, ceiling, and walls. Walk In Freezer: There is a build up of ice and price tags under shelving units. Restrooms: There is a heavy build up of cobwebs on and near ceiling near restrooms doors. Heavy build up on walls under water fountains near restrooms.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Back Office: Permit displayed in frame has expired on December 31, 2025.

Walgreens # in Tavares: Frequently Asked Questions

When was Walgreens # in Tavares last inspected?: Walgreens # 4648 in Tavares was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Walgreens # in Tavares had?: Walgreens # 4648 in Tavares has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Tavares find?: Walgreens # 4648 in Tavares was most recently inspected by FDACS on March 9, 2026 (Met Sanitation Inspection Requirements).
Has Walgreens # in Tavares had any stop-sale or stop-use orders?: No, Walgreens # 4648 in Tavares has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Tavares?: The most frequently cited FDACS violations at Walgreens # 4648 in Tavares are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.