How many inspections has Walgreens # in Tarpon Springs had?

Walgreens # 6541 in Tarpon Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Tarpon Springs find?

Walgreens # 6541 in Tarpon Springs was most recently inspected by FDACS on June 7, 2023 (Met Inspection Requirements).

Has Walgreens # in Tarpon Springs had any stop-sale or stop-use orders?

No, Walgreens # 6541 in Tarpon Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Tarpon Springs

Name: Walgreens # 6541 in Tarpon Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 7, 2023

605 S Pinellas Ave, Tarpon Springs, FL 34689

Pinellas County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 271896

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #6541 in Tarpon Springs had one inspection on record in June 2023, which resulted in two violations. A priority foundation violation cited that the establishment lacked written procedures for employees to respond to vomit or diarrheal events. The inspection was marked as meeting requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: June 7, 2023

Walgreens # in Tarpon Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 7, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for vomit/diarrheal events not available.

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside Grounds: On outer exterior vines growing up walls in various areas and tree branches overhanging/in contact with roof.

Walgreens # in Tarpon Springs: Frequently Asked Questions

When was Walgreens # in Tarpon Springs last inspected?: Walgreens # 6541 in Tarpon Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 7, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Tarpon Springs had?: Walgreens # 6541 in Tarpon Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Tarpon Springs find?: Walgreens # 6541 in Tarpon Springs was most recently inspected by FDACS on June 7, 2023 (Met Inspection Requirements).
Has Walgreens # in Tarpon Springs had any stop-sale or stop-use orders?: No, Walgreens # 6541 in Tarpon Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Tarpon Springs?: The most frequently cited FDACS violations at Walgreens # 6541 in Tarpon Springs are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D).