How many inspections has Smoothie King #2121 in Tarpon Springs had?

Smoothie King #2121 in Tarpon Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smoothie King #2121 in Tarpon Springs find?

Smoothie King #2121 in Tarpon Springs was most recently inspected by FDACS on April 3, 2026 (Met Sanitation Inspection Requirements).

Has Smoothie King #2121 in Tarpon Springs had any stop-sale or stop-use orders?

Yes, Smoothie King #2121 in Tarpon Springs has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Smoothie King #2121 in Tarpon Springs

Name: Smoothie King #2121 in Tarpon Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

40545 Us Hwy 19 N Suite, Tarpon Springs, FL 34689

Pinellas County · Specialty Food Shops · FDACS
Owner: Tarpon King LLC
FDACS Estab #: 409692

Overview

Smoothie King #2121 in Tarpon Springs, FL has 3 FDACS food safety inspections on record with 7 violations and 2 stop-sale or stop-use enforcement actions.

3FDACS Insp.

7Violations

2Stop-Sale Orders

Last inspected FDACS: April 3, 2026

Smoothie King #2121 in Tarpon Springs: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 3, 2026 — Met Sanitation Inspection Requirements· 5 violations· 2 stop-sale orders· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Front Food Service Area: In reach in cooler, temperature controlled for safety foods had internal temperature above 41 degrees F (hard boiled eggs 45 F, Greek yogurt 50 F). COS. Products voluntarily discarded by person in charge. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Warewashing/Bathroom/Front Food Service Area: Employee handwash signs not present.

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Front Food Service Area: Wet wiping cloth bucket stored next to ice basin and blenders. COS. Bucket moved to appropriate location.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Front Food Service Area: Reach in cooler had ambient temperature above 41 degrees F (45F-48F). Manager was able to adjust temperature lower to reach 41 degrees F.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current 2026 permit not posted.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 25, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: NICHOLAS SAWYER

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewash area, front counter: no hand soap available at handwashing sinks. COS. Handwash soap provided during inspection. x

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area: dust and debris scattered on floor from construction work. o

Smoothie King #2121 in Tarpon Springs: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Smoothie King #2121 in Tarpon Springs
Date	Order Type	Product	Brand/Lot	Reason
Apr 3, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Apr 3, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Smoothie King #2121 in Tarpon Springs: Frequently Asked Questions

When was Smoothie King #2121 in Tarpon Springs last inspected?: Smoothie King #2121 in Tarpon Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Smoothie King #2121 in Tarpon Springs had?: Smoothie King #2121 in Tarpon Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoothie King #2121 in Tarpon Springs find?: Smoothie King #2121 in Tarpon Springs was most recently inspected by FDACS on April 3, 2026 (Met Sanitation Inspection Requirements).
Has Smoothie King #2121 in Tarpon Springs had any stop-sale or stop-use orders?: Yes, Smoothie King #2121 in Tarpon Springs has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Smoothie King #2121 in Tarpon Springs?: The most frequently cited FDACS violations at Smoothie King #2121 in Tarpon Springs are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.