How many inspections has Hole in One Donuts 6 LLC in Tarpon Springs had?

Hole in One Donuts 6 LLC in Tarpon Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hole in One Donuts 6 LLC in Tarpon Springs find?

Hole in One Donuts 6 LLC in Tarpon Springs was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).

Has Hole in One Donuts 6 LLC in Tarpon Springs had any stop-sale or stop-use orders?

No, Hole in One Donuts 6 LLC in Tarpon Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Hole in One Donuts 6 LLC in Tarpon Springs

Name: Hole in One Donuts 6 LLC in Tarpon Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 25, 2024

39024 Us Highway 19 N, Tarpon Springs, FL 34689

Pinellas County · Retail Bakery w/FS · FDACS
Owner: Hole in One Donuts 6llc
FDACS Estab #: 386558

Overview

Hole In One Donuts 6 in Tarpon Springs has 3 inspections on record between March 2023 and October 2024. The facility received 10 violations during a March 2023 inspection, including a failure to maintain written procedures for responding to vomit and diarrheal events and an unlabeled chemical spray bottle (Lysol) stored behind the front counter. The unlabeled chemical was corrected on site by an employee. Two subsequent focused inspections in September 2023 and October 2024, conducted as emergency response assessments following Hurricanes Idalia and Milton, respectively, resulted in no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

10Violations

Last inspected FDACS: October 25, 2024

Hole in One Donuts 6 LLC in Tarpon Springs: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: “Visit conducted as a follow up to Hurricane Milton”.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Mar 14, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: FREDERICK HICKS

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment has no written procedures for vomit/diarrheal events. Emailed procedures to owner. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Behind front counter: Spray bottle with chemical Lysol was not labeled. COS. Employee labeled bottle. x Print Date: 3/14/2023 Page 1 of 4

Good Retail Practice Violations

6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16

Backdoor has gap in bottom of door. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Employee wearing bracelet. COS. Employee took bracelet off. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Employee wearing loose hair restraint clip where hair was falling into face. o

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Kitchen area: Over three compartment sink clean utensils were stored and dried over the sink were getting water on them from washing dishes. COS. Employee washed, rinsed and sanitized utensils and moved to a safe location. x

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Kitchen area: Utensil drying rack over three compartment sink had rust and was chipping. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Kitchen area: Three compartment sink spray nozzle had debris and buildup on head of the nozzle. COS. Employee cleaned nozzle. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen area: Three compartment sink drain does not have drain cover. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Storage Area: Water stains on ceiling tiles. One ceiling tile is replaced with cardboard. o

Hole in One Donuts 6 LLC in Tarpon Springs: Frequently Asked Questions

When was Hole in One Donuts 6 LLC in Tarpon Springs last inspected?: Hole in One Donuts 6 LLC in Tarpon Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
How many inspections has Hole in One Donuts 6 LLC in Tarpon Springs had?: Hole in One Donuts 6 LLC in Tarpon Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hole in One Donuts 6 LLC in Tarpon Springs find?: Hole in One Donuts 6 LLC in Tarpon Springs was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
Has Hole in One Donuts 6 LLC in Tarpon Springs had any stop-sale or stop-use orders?: No, Hole in One Donuts 6 LLC in Tarpon Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hole in One Donuts 6 LLC in Tarpon Springs?: The most frequently cited FDACS violations at Hole in One Donuts 6 LLC in Tarpon Springs are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 6-202.16: Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16.