Wawa # in Tampa

Last inspected:

3942 N Us Highway 301, Tampa, FL 33619

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5114 in Tampa had 3 inspections on record between March 2023 and November 2025. The most recent inspection on November 5, 2025 identified 3 violations, including a priority temperature control violation and a priority foundation deficiency. On that date, internal temperature of tuna salad in the deli cooler measured 47°F, exceeding the 41°F maximum for cold-held ready-to-eat food. The product was quick chilled to 41°F or below after the inspector determined it had been out of temperature less than 4 hours, and the violation was corrected on site. The facility also lacked written procedures for employees to follow when responding to vomiting or diarrhea events. The prior two inspections in 2023 and 2024 were focused sampling inspections with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
3Violations

Last inspected FDACS:

Wawa # in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Food service: Internal temperature of tuna salad in the deli cooler, measured 47 F. COS: Food was quick chilled to 41 F or below after determined that it was out of temperature less than 4 hours. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Food service: Brown build-up on deli cooler racks.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: Request number 5094860.

No violations or enforcement actions recorded for this inspection.

Wawa # in Tampa: Frequently Asked Questions

When was Wawa # in Tampa last inspected?
Wawa # 5114 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wawa # in Tampa had?
Wawa # 5114 in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa # in Tampa find?
Wawa # 5114 in Tampa was most recently inspected by FDACS on November 5, 2025 (Met Sanitation Inspection Requirements).
Has Wawa # in Tampa had any stop-sale or stop-use orders?
No, Wawa # 5114 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa # in Tampa?
The most frequently cited FDACS violations at Wawa # 5114 in Tampa are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Wawa # 5114. How we collect and verify this data.