Walmart in Tampa

Last inspected:

14941 N Dale Mabry Hwy, Tampa, FL 33618

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #1501 in Tampa had 3 FDACS inspections on record between February 2023 and May 2024. A June 2023 inspection cited 4 violations, including a priority violation for raw shell eggs stored directly over packaged ready-to-eat deli meats in the walk-in cooler. The violation was corrected on site during the inspection. A focused inspection in May 2024 found no violations. The most recent inspection on May 13, 2024 was completed with no violations identified.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
4Violations

Last inspected FDACS:

Walmart in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Back Room Area: Raw shell eggs held in walk in cooler directly over packaged ready to eat deli meats. COS: Raw animal food separated from ready to eat foods. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restroom: No sign informing employees to wash hands at handwashing sink. Industry handwash sign provided.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Back Room Area: Heavy ice buildup in walk in freezer.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food Permit not displayed. Permit was verified to be active. o
— Focused Inspection· Focused Inspection

Inspector: JAMES CARROLL

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Routine Sample Collection.

No violations or enforcement actions recorded for this inspection.

Walmart in Tampa: Frequently Asked Questions

When was Walmart in Tampa last inspected?
Walmart #1501 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2024. Inspection type: Focused Inspection.
How many inspections has Walmart in Tampa had?
Walmart #1501 in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart in Tampa find?
Walmart #1501 in Tampa was most recently inspected by FDACS on May 13, 2024 (Focused Inspection).
Has Walmart in Tampa had any stop-sale or stop-use orders?
No, Walmart #1501 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart in Tampa?
The most frequently cited FDACS violations at Walmart #1501 in Tampa are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Walmart #1501. How we collect and verify this data.