How many inspections has Target # in Tampa had?

Target # 2040 in Tampa has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Target # in Tampa find?

Target # 2040 in Tampa was most recently inspected by FDACS on March 10, 2026 (Focused Inspection).

Has Target # in Tampa had any stop-sale or stop-use orders?

No, Target # 2040 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Target # in Tampa

Name: Target # 2040 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 10, 2026

1544 N Dale Mabry Hwy, Tampa, FL 33607

Pinellas County · Minor Outlet w/Significant Food Service AND/OR Packaged Ice · FDACS
Owner: Target Corporation (tar)
FDACS Estab #: 300451

Part of: Target Florida health inspections, violations & closures

Overview

Target #2040 in Tampa had 5 inspections on record between August 2023 and March 2026. One inspection in January 2025 identified 8 violations while the facility was operating without a valid food permit. The violations included a high-priority handwashing issue in the Starbucks area where an employee proceeded to prepare drinks immediately after completing a register transaction without washing hands; the employee complied when instructed. A repeat intermediate-priority violation involved a damaged charcuterie board package in the retail cooler exposing contents to contamination; the product was removed from sale and relocated to segregated foods held for credit. The remaining three inspections were focused sample collection visits with no violations cited. The most recent inspection on March 10, 2026 was a focused inspection with no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

8Violations

Last inspected FDACS: March 10, 2026

Target # in Tampa: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 10, 2026 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Feb 24, 2025 — Focused Inspection· Focused Inspection

Inspector: dress

Comments: Focused Inspection - Routine Sample Collection, ‘A copy of this report has been provided to the person in charge of the food establishment https //foodpermit {dacs gov/Reports/SearchFoodEntity aspx https /Moodpermy Visit #; 9999-7182-2852-72 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 300451 February 24, 2025 SARA FELDHAUS https://FoodPermit.FDACS gov. and will be available Online at ICE AND ENGAGEM IND SAFETY SPECIALIST. IENT TEAM LEAD ‘SARA FELDHAUS. ‘SANITATION Al Name and Tie of Whom This Report was Issued print Date: 2/24/2025 Page 1 of" ices Florida Department of Agriculture and Consumer Servi ivision of Food Safety Division o} Visit #; 9999-7182-2852-72 N REPORT Bureau of Food Inspection FOOD SAFETY SAMPLE COLLECTIO aurea of Feed Ispecon “roe si 3125 Conner Boulevard, C26 vical Chapter 500, Florida Statutes FL 323 COMMISSIONER on “es0) "246-6590 Tallahassee. ' Sumer, THU 2040 Establishment #: 300451 yon, T38et Corporation (Tar) Date of Visit! February 24, 2025 TYPE Minor Outlet w/Signiicant Food Service AND/OR Packaged Ice Inspected By. SARA FELDHAUS Address: 1544 .N Dale Ma bry Hwy Tampa, FL 33607 - 2551 SAMPLE INFORMATION Sample Number: 99963883214499 Product: ‘Steam-in-Bag Broccoli Florets Brand: Good & Gather Variety: Lot: Mar 02, 2025 TFRG 045 AO7A 14:34 Product of USA-Mexico Origin Country: usa COLLECTION INFORMATION Date of Collection: 02/24/2025 12:00 PM Laboratory: Food Laboratory Reason for Collection: Survey sample Additional Comments: Complete Lot Code: BEST If Used By: Mar 02, 2025 TFRG 045 AO7A 14:34 Product of USA-Mexico SAMPLE DETAILS Type of Container at Time of Collection: Plastic Bag Type of Storage at Time of Collection Chilled Size of Container: 12 oz # of Container In Sample: 4 Collected From: Retail Open Air Cooler Size of Lot: 7 Other Stop Sale Issued? N SHIPPING INFORMATION Date of Shipment: 02/24/2025 Shipped By: FedEx Tracking Number: N/A DANNY BUCCELLI, SER VICE AND ENG US, SANITATION AND SAFETY SPECIALIST Print Name and Title SRENT TEAMLEAD HAUS, ‘SARA FELD! Print Date 2/24/2028 Page 1 0f2 Florida Department of Agriculture and Consumer Services Division of Food Safety Visit # 9999-7 182-2852-72 FOOD SAFETY SAMPLE COLLECTION REPORT Bureau of Food Inspection Business Center WILTON SIMPSON Attention’ COMMISSIONER Chapter 500, Florida Statutes 3125 Conner Boulevard, C-26 (850) 245-5520 Tallahassee, FL 32399-1650 Name: Target # Owner: Target Come Establishment #: 300451 Type: Minor Outlet wisen en Date of Visit’ February 24, 2025 Address) 1544N Dele wiSignificant Food Service AND/OR Packaged loe Inspected By. SARAFELDHAUS ale Mabry Hwy Tampa, FL 33607 - 2551 SAMPLE INFORMATION Sample Number. 9996883214502 Product Shredded Iceberg Lettuce Brand: Good & Gather Variety Lot: Mar 06, 2025 TFRS049A03C08:47 Product of USA Origin Country: USA COLLECTION INFORMATION Date of Collection: Laboratory: Reason for Collection: Additional Comments: 02/24/2025 12:00 PM Food Laboratory Survey sample Complete Lot Code: BEST If Used By: Mar 06, 2025 TFRS049A03C08:47 Product of USA SAMPLE DETAILS Type of Container at Time of Collection: Plastic Bag Type of Storage at Time of Collection Chilled Size of Container: 8 oz # of Container In Sample: 4 Collected From: Retail Open Air Cooler Size of Lot: 8 Other Stop Sale Issued? N SHIPPING INFORMATION Date of Shipment: 02/24/2025 Shipped By FedEx Tracking Number: N/A x DANNY BUCCELLI, SERVICE AND ENGAGEMENT TEAM LEAD TUS. SANITATION AND SAFETY ‘SPECIALIST Print Name and Tile SARA FELD! print Date: 2/24/2025 page 2 of?

No violations or enforcement actions recorded for this inspection.

Jan 17, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health and Foodborne Illnesses handout provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPfRepeat

Retail Area: One package of commercially processed charcuterie board containing meats and cheeses held in customer self-service open air cooler has damaged seal exposing foods to possible contamination. COS: Mentioned product removed from retail sale and relocated to segregated foods held for credit.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Starbucks Area: Observed food employee complete transaction at the register and proceed to prepare customer drinks without first washing hands. COS: Employee washed hands when instructed to do so. Y x

Good Retail Practice Violations

4-603.12 Food debris on equipment and utensils not scrapped over a waste disposal unit or garbage receptacle, or not removed in a warewashing machine with a prewash cycle; or utensils and equipment not preflushed, presoaked, or scrubbed with abrasives when necessary for effective cleaning. 4-603.12

Warewashing Area: Observed old date mark stickers on outside of whipping cream containers stored as clean.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Starbucks Area: Soiled gaskets of dairy reach in cooler near espresso machine. Warewashing Area: Green mold-like buildup on plastic rack where clean utensils are air drying. Food and Beverage Walk In Cooler: Gray mold-like buildup on food shelving near condenser units.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing Area: Uncovered floor drain under 3-compartment sink.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Warewashing Area: Heavily soiled floor drain under 3-compartment sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food and Beverage Walk In Cooler: Gray mold-like buildup on fan guards of condenser units.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

This food establishment was found to be operating with an expired food permit. To obtain a food permit, contact the business center at 850-245-5520. o

2024 — 1 inspection

Aug 27, 2024 — Focused Inspection· Focused Inspection

Comments: Focused Inspection - Sample Collection. The issues described in Request #5118737 were addressed with the person in charge during this inspection. \

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 8, 2023 — Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Target # in Tampa: Frequently Asked Questions

When was Target # in Tampa last inspected?: Target # 2040 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Focused Inspection.
How many inspections has Target # in Tampa had?: Target # 2040 in Tampa has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target # in Tampa find?: Target # 2040 in Tampa was most recently inspected by FDACS on March 10, 2026 (Focused Inspection).
Has Target # in Tampa had any stop-sale or stop-use orders?: No, Target # 2040 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Target # in Tampa?: The most frequently cited FDACS violations at Target # 2040 in Tampa are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 4-603.12: Food debris on equipment and utensils not scrapped over a waste disposal unit or garbage receptacle, or not removed in a warewashing machine with a prewash cycle; or utensils and equipment not preflushed, presoaked, or scrubbed with abrasives when necessary for effective cleaning. 4-603.12.