When was Starbucks Coffee in Tampa last inspected?

Starbucks Coffee in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Starbucks Coffee in Tampa had?

Starbucks Coffee in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee in Tampa find?

Starbucks Coffee in Tampa was most recently inspected by FDACS on November 13, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks Coffee in Tampa had any stop-sale or stop-use orders?

No, Starbucks Coffee in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee in Tampa

Name: Starbucks Coffee in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4418 W Gandy Blvd, Tampa, FL 33611

Pinellas County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 412428

Overview

Starbucks Coffee in Tampa has two FDACS inspections on record since January 2023. The most recent inspection on November 13, 2025 documented five violations, all of which were corrected on site. An inspector found heavy cream held at 46°F in the food service area and immediately had it relocated to freezer storage to quick chill to 41°F or below before proper refrigeration. A carafe of half and half creamer in the retail area was being held using time as a public health control but lacked required time-removal and discard-time markings; the carafe was properly marked during the inspection. A prior January 2023 inspection identified one violation. The facility met sanitation inspection requirements at the most recent inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: November 13, 2025

Starbucks Coffee in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 13, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: JOHNATHAN GRAVES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Service Area: Internal temperature of heavy cream recently placed on counter measures 46 F. COS: Heavy cream relocated to freezer to quick chill to 41 F or below before placed in proper refrigeration. x

3-501.19(C)(3) Time without temperature control is used as the public health control for up to 6 hours. Time/temperature control for safety food not marked or identified to indicate the time when the food is removed from 41°F or less cold holding temperature control or the time that is 6 hours past the point in time when the food is removed from cold holding temperature control. 3-501.19(C)(3) PfPf

Retail Area: Carafe of half and half creamer held using time as a public health control not marked with time removed from temperature control or discard time. COS: Carafe properly marked with discard time. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employees without hair/beard restraint.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Food Service Area: Wiping cloth bucket with chemical sanitizer stored on espresso counter with utensils and equipment and directly over dairy reach in cooler.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back Room Area: Old milk and coffee spills at the bottom of silver dairy cooler.

2023 — 1 inspection

Jan 26, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Person in charge: DIANA GOELZ

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restrooms: Ladies room does not have a covered trash. o

Starbucks Coffee in Tampa: Frequently Asked Questions

When was Starbucks Coffee in Tampa last inspected?: Starbucks Coffee in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks Coffee in Tampa had?: Starbucks Coffee in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee in Tampa find?: Starbucks Coffee in Tampa was most recently inspected by FDACS on November 13, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks Coffee in Tampa had any stop-sale or stop-use orders?: No, Starbucks Coffee in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee in Tampa?: The most frequently cited FDACS violations at Starbucks Coffee in Tampa are: 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.19(C)(3): Time without temperature control is used as the public health control for up to 6 hours. Time/temperature control for safety food not marked or identified to indicate the time when the food is removed from 41°F or less cold holding temperature control or the time that is 6 hours past the point in time when the food is removed from cold holding temperature control. 3-501.19(C)(3) Pf.