How many inspections has Starbucks Airside E in Tampa had?

Starbucks Airside E in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Airside E in Tampa find?

Starbucks Airside E in Tampa was most recently inspected by FDACS on June 27, 2025 (Focused Inspection).

Has Starbucks Airside E in Tampa had any stop-sale or stop-use orders?

No, Starbucks Airside E in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Airside E in Tampa

Name: Starbucks Airside E in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 27, 2025

4100 George J Bean Pkwy Unit 3171, Tampa, FL 33607

Pinellas County · Specialty Food Shops · FDACS
Owner: Host Tbl Tpa Fb LLC
FDACS Estab #: 373175

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Airside E in Tampa has 2 inspections on record. A June 9, 2025 sanitation inspection cited 4 violations, including improper chemical storage directly over a prep table (corrected on site), live flying insects in the coffee service area, and a missing handwashing sink in the back room prep area. The facility was given 30 calendar days to install a properly plumbed handwashing sink or face a stop-use order. A follow-up focused inspection on June 27, 2025 confirmed the sink had been installed and found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: June 27, 2025

Starbucks Airside E in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Jun 27, 2025 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Establishment has installed properly plumbed handwash sink in back room ice maker/prep area.

No violations or enforcement actions recorded for this inspection.

Jun 9, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days to install properly plumbed handwashing sink in back room prep area. Failure to comply may result in administrative action.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room Area: Spray bottle of chemical cleaner stored directly over prep table and drinks. COS: Chemical relocated to proper storage away from food, equipment, utensils, and single-service items. x

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Back Room Area: No handwashing sink in back room with ice maker and prep area. Establishment provided 30 days to install handwashing sink with running hot and cold water or a Stop Use Order will be issued. Handwashing sink is available in adjacent food service area.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) PfRepeat

Coffee Service Area: Observed several live small flying insects throughout area.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Coffee Service Area: Mold-like buildup on fan guard inside reach in cooler.

Starbucks Airside E in Tampa: Frequently Asked Questions

When was Starbucks Airside E in Tampa last inspected?: Starbucks Airside E in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 27, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks Airside E in Tampa had?: Starbucks Airside E in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Airside E in Tampa find?: Starbucks Airside E in Tampa was most recently inspected by FDACS on June 27, 2025 (Focused Inspection).
Has Starbucks Airside E in Tampa had any stop-sale or stop-use orders?: No, Starbucks Airside E in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Airside E in Tampa?: The most frequently cited FDACS violations at Starbucks Airside E in Tampa are: 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.