Starbucks in Tampa
Last inspected:
901 N Franklin St Ste A2, Tampa, FL 33602Part of: Starbucks Florida health inspections, violations & closures
Starbucks in Tampa had 2 inspections on record between October 2022 and April 2024. The facility received 3 violations in its initial inspection in October 2022, all of which were corrected by the time of a focused follow-up inspection on April 5, 2024. The most recent inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Starbucks in Tampa: Comparison to Hillsborough County Averages
This Facility
2
violations / inspection
2 violations per inspection
Hillsborough County Avg
5.74
violations / inspection
5.74 county average
This Facility
0
emergency closures
0 closures
Hillsborough County Avg
0.25
closures / facility
0.25 county average
Starbucks in Tampa: Full Inspection History — DBPR (6)
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections7 violations · 5 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Starbucks in Tampa: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in Request #5112125 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Norovirus Cleanup Procedures handout provided.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for responding to a vomiting or diarrheal event.
Information regarding written procedures provided to the person in charge.
o
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot
food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with
at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the
temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Coffee Bar Area: No ambient air thermometer in reach-in dairy cooler under espresso bar. COS:
Ambient air thermometer provided to cooler.
x
3-304.14(E)
Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not
stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or
single-service and single-use articles. 3-304.14(E)
Coffee Bar Area: Sanitizer bucket stored directly on floor. COS: Sanitizer bucket placed in another
bucket to prevent being contaminated by floor.
x
Print Date: 10/10/2022
Page 1 of 3
39
Citation Description: Cloths in-use for wiping counters and other equipment surfaces not held between uses in a
chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Observation: Coffee Bar Area: Wiping cloths in bucket measures less than 150 ppm of quaternary ammonium
solution. COS: Solution was remade to proper concentration.
Starbucks in Tampa: Frequently Asked Questions
- When was Starbucks in Tampa last inspected?
- Starbucks in Tampa was last inspected by Florida DBPR on March 26, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Starbucks in Tampa?
- The most frequently cited violations at Starbucks in Tampa are: Consumer advisory, Proper cooking temps, Clean multi-use utensils.
- How many health inspections has Starbucks in Tampa had?
- Starbucks in Tampa has had 6 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Starbucks in Tampa find?
- Starbucks in Tampa was most recently inspected on March 26, 2026 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Starbucks in Tampa ever been shut down?
- No, Starbucks in Tampa has no emergency closures on record with Florida DBPR.
- When was Starbucks in Tampa last inspected?
- Starbucks in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 5, 2024. Inspection type: Focused Inspection.
- How many inspections has Starbucks in Tampa had?
- Starbucks in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Starbucks in Tampa find?
- Starbucks in Tampa was most recently inspected by FDACS on April 5, 2024 (Focused Inspection).
- Has Starbucks in Tampa had any stop-sale or stop-use orders?
- No, Starbucks in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Starbucks in Tampa?
- The most frequently cited FDACS violations at Starbucks in Tampa are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks. How we collect and verify this data.