When was Starbucks # 8485 in Tampa last inspected?

Starbucks # 8485 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 12, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Starbucks # 8485 in Tampa had?

Starbucks # 8485 in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # 8485 in Tampa find?

Starbucks # 8485 in Tampa was most recently inspected by FDACS on June 12, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks # 8485 in Tampa had any stop-sale or stop-use orders?

Yes, Starbucks # 8485 in Tampa has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Starbucks # 8485 in Tampa

Name: Starbucks # 8485 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1300 S Dale Mabry Hwy, Tampa, FL 33629

Pinellas County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 381807

Overview

Starbucks # 8485 in Tampa, FL has 4 FDACS food safety inspections on record with 19 violations and 3 stop-sale or stop-use enforcement actions.

4FDACS Insp.

19Violations

3Stop-Sale Orders

Last inspected FDACS: June 12, 2025

Starbucks # 8485 in Tampa: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Jun 12, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Coffee Service Area: Food employees without hair/beard restraint.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Coffee Service Area: Metal racks inside reach coolers rusted and have chipping paint.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Coffee Service Area: Mold-like buildup on fan guards inside reach in coolers near espresso area and cold bar area. Old coffee spills in cabinet under coffee maker.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside Area: Leaves and refuse on ground surrounding dumpster and trash compactor.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area: Old coffee beans and other debris on floors under and behind equipment.

Jun 2, 2025 — Focused Inspection· 1 violation· 3 stop-sale orders· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted per Request #5133072. Stop Use Order and Releases issued 06/02/2025. All equipment released during focused inspection.

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat

Coffee Service Area: Recent samples of ice collected on 5/12/2025 from Espresso Area Counter Ice Bin, Counter Ice Bin Near Cold Brew Spout, and Drive Thru Counter Ice Bin were analyzed and identified to be adulterated containing coliforms. COS: Stop Use Order and Releases issued 06/02/2025. Affected counter ice bins were emptied, cleaned, and sanitized. Daily cleaning and sanitizing requirements and proper handwashing procedures were discussed with management. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

May 12, 2025 — Inspection· Inspected

Inspector: SARA FELDHAUS, SANITATION

Comments: Focused Inspection - Routine Acopy of this report SARA FELDHAUS,SANITATION Date: 5/12/2025 1 1 Print Page Sample Collection. has been provided https:/Ifoodpermit. fdacS. of Inspection Center Attention: Business cOMMISSsIONER Name: Bureau to the person in charge of the food establishment and DANIEL PEREZ, will be available online at gov/Reports/SearchFoodEntity.aspx. AND SAFETY SPECIALIST STORE MANAGER Name and Title of Whom This Report was Issued Florida Departmentof Agriculture and Consumer Services Division of Food Safety Visit FOOD SAFETY SAMPLE COLLECTION REPORT #: 9999-7182-2938-45 Bureau SUNER WILTON SIMPSON COMMISSIONER Name: Owner: of Food Chapter 500, Florida Statutes # S485 Establishment Starbucks Corporation Food Shops Type: Specialty Address: 1300 S Dale Mabry Hwy Tampa, FL 33629 - #: 381807 2025 Date of Visit: May Inspected SARAFELDHAUS By: 12, 5011 SAMPLE INFORMATION Sample Number: Product: 99963883215513 Vended lce Brand: STARBUCKS # 8485 Variety: Lot: NIA Origin Country: USA COLLECTION INFORMATION Date of Colection: 05/12/2025 Laboratory: Food Laboratory Reason for Colletion: Additional Comments: Survey 11:05 AM sample SAMPLE DETAILS Type of Container at Time of Collection Type of Storage at Time of Collection: Plastic WhirlPak 100 mL #of 2 Container In Sample: From: Drive Size of Lot: Bulk Stop Sale N Issued? Bag Frozen Size of Container: Thru Counter lce Bin Other SHIPPING INFORMATION Date of Shipment: 05/12/2025 Shipped By: FedEx Tracking Number. NIA DANIEL PEREZ, STORE MANAGER SARA FELDHAUS,SANITATION Date: 5/12/2025 1 Print Page of 4 AND SAFETY SPECIALIST Print Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 (850) 245-5520 Starbucks Collected Inspection Attention: Business Name and Title Florida Department of Agriculture and Consumer Services Division of Food Safety Visit FOOD SAFETY SAMPLE COLLECTION REPORT WILTON SIMPSON Chapter 500, Florida COMMISSIONER # 8485 Starbucks Owner: Starbucks Corporation Establishment Food Shops 1300 S Dale Mabry Hwy Tampa, FL 33629 - 5011 Specialty #: 381807 Date of Visit: May 12, 2025 Inspected SARA FELDHAUS By: SAMPLE INFORMATION Sample Number: 99963883215514 Vended lce STARBUCKS # 8485 Product: Brand: Variety: N/A USA Lot: Origin Country: COLLECTION INFORMATION Date of Collection: 05/12/2025 Laboratory: Food Laboratory Reason for Collection: Additional Comments: Survey 11:05 AM sample SAMPLE DETAILS Type of Container at Time of Collection Type of Storage Size at Time of Collection: Counter lce Bin Near Cold Size of Lot: Bulk Stop N Sale mL 2 In Sample: From: Collected Bag Frozen 100 of Container: #of Container Plastic WhirlPak Issued? Brew Spout Other SHIPPING INFORMATION Date of Shipment: 05/12/2025 Shipped By: FedEx Tracking Number: NIA DANIEL PEREZ, STORE MANAGER SARA FELDHAUS,SANITATION

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 10, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service area: Internal temperatures of Bacon egg and cheese sandwich and cream cheese spread measures 43 F and 51 F respectively. COS: Tested foods voluntarily discarded. All TCS foods moved to freezer to quick chill to 41 F or less before returning to proper refrigeration. Racks in cooler adjusted and gasket changed to allow door to properly close. x Print Date: 2/10/2023 Page 1 of 4

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area: Observed employee begin to prepare drinks after register transaction without first washing hands. COS: Employee washed hands when instructed by management. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No paper towels provided at handwashing sink. COS: Paper towels supplied at handwashing sink. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at middle juncture of front entrance doors does not provide a protective seal to prevent pest intrusion. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service area: Food Employee wearing ring, food employee wearing wrist band. o

Food service area: Employee hair not properly restrained. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food Service Area: In-use wiping cloths stored in an undetectable concentration of quaternary sanitizer solution. COS: Sanitizer replaced with proper sanitizer concentration during inspection. x

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Food Service Area: Trays containing in-use wiping cloths in quaternary sanitizer solution stored on counter with food and food equipment. o

Food service area: Warped door gasket on under counter sandwich cooler. COS: Gasket changed during inspection. x

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Back Room: Temperature measuring device not provided to measure hot water temperatures in mechanical warewashing operation. After running cycle it is determined the machine reaches minimum temperature of 160 F. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside area: Garbage and leaves on ground surrounding trash compactor inside enclosure. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Wet mop not hung to dry. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food service area: Floors heavily soiled under equipment, and in travel path. o

Starbucks # 8485 in Tampa: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks # 8485 in Tampa
Date	Order Type	Product	Brand/Lot	Reason
Jun 2, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.
Jun 2, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.
Jun 2, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks # 8485 in Tampa: Frequently Asked Questions

When was Starbucks # 8485 in Tampa last inspected?: Starbucks # 8485 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # 8485 in Tampa had?: Starbucks # 8485 in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # 8485 in Tampa find?: Starbucks # 8485 in Tampa was most recently inspected by FDACS on June 12, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # 8485 in Tampa had any stop-sale or stop-use orders?: Yes, Starbucks # 8485 in Tampa has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks # 8485 in Tampa?: The most frequently cited FDACS violations at Starbucks # 8485 in Tampa are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.