When was Starbucks # in Tampa last inspected?

Starbucks # 8428 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Starbucks # in Tampa had?

Starbucks # 8428 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Tampa find?

Starbucks # 8428 in Tampa was most recently inspected by FDACS on January 23, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks # in Tampa had any stop-sale or stop-use orders?

No, Starbucks # 8428 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Tampa

Name: Starbucks # 8428 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2025

118 S West Shore Blvd # 144, Tampa, FL 33609

Pinellas County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 269020

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8428 in Tampa had one focused inspection following Hurricane Idalia in August 2023 with no violations cited. A subsequent sanitation inspection on January 23, 2025 identified four violations, including a priority foundation citation for absence of hand-cleaning supplies and paper towels at the back room handwashing sink, which was corrected on site. The facility was given 30 calendar days to provide updated documentation of its water source (municipal or well) to the inspector, with a warning that failure to comply may result in administrative action.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: January 23, 2025

Starbucks # in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 23, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply may result in administrative action.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area and Back Room Area: No signs informing employees to wash hands at handwashing sinks. COS: Person in charge posted handwash signs at handwashing sinks during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room Area: No paper towels at handwashing sink. COS: Paper towels provided.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)Repeat

Food Service Area: Sanitizer solution in containers with wet wiping cloths used on milk steaming wands of espresso machines have undetectable concentration of quaternary ammonium. COS: Quaternary ammonium sanitizer solution properly prepared and replaced in wiping cloth containers.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food Service Area: Old milk buildup on shelving and mold-like buildup on fan guard in reach in dairy cooler under bar 1 espresso machine. Mold-like buildup on fan guard in reach in cooler near hot holding cabinet.

2023 — 1 inspection

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: JOSH LEIVA

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Starbucks # in Tampa: Frequently Asked Questions

When was Starbucks # in Tampa last inspected?: Starbucks # 8428 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Tampa had?: Starbucks # 8428 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Tampa find?: Starbucks # 8428 in Tampa was most recently inspected by FDACS on January 23, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # in Tampa had any stop-sale or stop-use orders?: No, Starbucks # 8428 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Tampa?: The most frequently cited FDACS violations at Starbucks # 8428 in Tampa are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).