When was Pump&munch in Tampa last inspected?

Pump&munch in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Pump&munch in Tampa had?

Pump&munch in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pump&munch in Tampa find?

Pump&munch in Tampa was most recently inspected by FDACS on March 26, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Pump&munch in Tampa had any stop-sale or stop-use orders?

No, Pump&munch in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Pump&munch in Tampa

Name: Pump&munch in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 26, 2026

5262 S Dale Mabry Hwy, Tampa, FL 33611

Pinellas County · Convenience Store Limited FS · FDACS
Owner: Mohammad Shehadeh
FDACS Estab #: 434486

Overview

Pump&Munch, a convenience store with limited food service in Tampa, has been operating without a valid food permit and underwent two inspections within two weeks in March 2026. The first inspection on March 12 documented 12 violations, including a high-priority finding of rodent droppings observed on floors behind shelving and under the 3-compartment sink in the warewashing area, which the facility cleaned and sanitized during the inspection. That same inspection also cited improper chemical storage, with a large container of all-purpose cleaner held on a shelf directly over sodas; the chemical was relocated to proper storage on site. A follow-up inspection on March 26 found 9 violations, including repeat citations for the missing probe thermometer in the retail area, the lack of backflow prevention on the hose attached to the 3-compartment sink, the absence of an air gap at the 3-compartment sink, and missing soap and paper towels at the handwashing sink. The facility corrected the handwashing supplies and removed the hose from the 3-compartment sink faucet during the March 26 inspection. Both inspections were conducted under the operating-without-a-valid-permit framework, requiring the facility to meet all permitting requirements specified in Rule 5K-4.020, F.A.C. before a food permit could be issued.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

21Violations

Last inspected FDACS: March 26, 2026

Pump&munch in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 26, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· Operating Without Permit

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfRepeat

Warewashing Area: No soap or paper towels at handwashing sink. COS: Soap and paper towels provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Establishment does not have a probe thermometer. No temperature violations observed during inspection.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at bottom juncture of front entrance door does not provide a protective seal to prevent pest intrusion.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Warewashing Area: No backflow prevention on hose attached to faucet of 3-compartment sink. COS: Hose removed from faucet of 3-compartment sink.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Warewashing Area: No air gap at 3-compartment sink.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside Area: Dumpster missing drain plug.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside Area: Unnecessary items and litter on ground in fenced enclosure behind building near air conditioning unit

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Warewashing Area: Hole in cement wall where wires lead into wall.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. Y o

Mar 12, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 12 violations· Re-Inspection Required

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Warewashing Area: Large container of all purpose chemical cleaner held on shelf directly over sodas. COS: Chemical relocated to proper storage away from foods. x

Warewashing Area: No soap or paper towels at handwashing sink. COS: Soap and paper towels provided.

Good Retail Practice Violations

Retail Area: Establishment does not have a probe thermometer. No temperature violations observed during inspection.

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Warewashing Area: Observed rodent droppings on floors behind unused shelving propped up against wall and under 3-compartment sink. COS: Area cleaned and sanitized during inspection. Firm is not offering exposed foods or drinks. x

Retail Area: Open gap at bottom juncture of front entrance door does not provide a protective seal to prevent pest intrusion.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area: Mold-like buildup on fan guard inside glass door coca-cola cooler. Walk In Cooler: Mold-like buildup on white racks of drink shelving.

Warewashing Area: No backflow prevention on hose attached to faucet of 3-compartment sink.