Publix Super Markets INC in Tampa

Last inspected:

1105 E Twiggs St, Tampa, FL 33602

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1549 in Tampa had 5 inspections on record between January 2023 and January 2026, with a single inspection in January 2023 that cited 4 violations. All violations from that inspection were corrected on site: sliced Spanish pork measured 43°F in an open air display cooler and was quick-chilled to 41°F or below, and paper towels were provided at a deli handwashing sink after none were initially available. Four subsequent focused inspections conducted in February 2025, April 2025, February 2024, and January 2026 resulted in zero violations. The most recent inspection on January 14, 2026 was a focused inspection where issues from a prior complaint request were addressed with the person in charge.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
4Violations

Last inspected FDACS:

Publix Super Markets INC in Tampa: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request#5148350 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Person in charge: STEVE A.

Comments: Request# 388615. The issues that were stated in the request were discussed with the manager.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Person in charge: BILLY DEMOTT

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail area: Internal temperature of sliced Spanish pork measured 43 F in open air display cooler. COS: Deli meats were quick chilled to 41 F or below after it was determined that they were display and put out for sale less than 3 hours. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Deli area: No paper towels available at hand washing sink. COS: Paper towels were provided at hand washing sink. x

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Bakery area: Plastic containers are being cleaned and stacked together before drying. Water is forming on the interior of the containers. o
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Bakery area: Residue build-up on three compartment sink spray nozzle. o Print Date: 1/12/2023 Page 1 of 3

Publix Super Markets INC in Tampa: Frequently Asked Questions

When was Publix Super Markets INC in Tampa last inspected?
Publix Super Markets INC. #1549 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC in Tampa had?
Publix Super Markets INC. #1549 in Tampa has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Tampa find?
Publix Super Markets INC. #1549 in Tampa was most recently inspected by FDACS on January 14, 2026 (Focused Inspection).
Has Publix Super Markets INC in Tampa had any stop-sale or stop-use orders?
No, Publix Super Markets INC. #1549 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Tampa?
The most frequently cited FDACS violations at Publix Super Markets INC. #1549 in Tampa are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11.

Nearby Establishments to Publix Super Markets INC

Stories You May Have Missed Tampa

This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix Super Markets INC. #1549. How we collect and verify this data.