When was Meat N Bone in Tampa last inspected?

Meat N Bone in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Meat N Bone in Tampa had?

Meat N Bone in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Meat N Bone in Tampa find?

Meat N Bone in Tampa was most recently inspected by FDACS on November 5, 2025 (Met Sanitation Inspection Requirements).

Has Meat N Bone in Tampa had any stop-sale or stop-use orders?

No, Meat N Bone in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Meat N Bone in Tampa?

The most frequently cited FDACS violations at Meat N Bone in Tampa are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 3-201.11(F): Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G).

Meat N Bone in Tampa

Name: Meat N Bone in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 5, 2025

4042 W Kennedy Blvd, Tampa, FL 33609

Pinellas County · Meat Market Retail · FDACS
FDACS Estab #: 421340

Overview

Meat N Bone, a meat market retail establishment in Tampa, received 12 violations across two inspections between May 2024 and November 2025, with all cited violations corrected on site during inspections. A November 2025 sanitation inspection documented garlic in oil product held at room temperature instead of at 41°F or below, which was immediately removed from retail sale; various pickled products missing ingredient lists and manufacturer information, which were removed from sale; raw meats lacking store labeling, which were corrected with printed labels; and missing documentation for aquacultured raw salmon in ready-to-eat form, which was obtained from the corporate office during the inspection. A May 2024 preoperational inspection cited missing written procedures for responding to vomiting and diarrheal events, for which guidance materials were provided, and prepackaged raw beef, cheeses, and jamon in self-service coolers without required manufacturer or store address labeling, which were corrected on site. A focused inspection on October 23, 2024 in response to Hurricane Milton identified no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

12Violations

Last inspected FDACS: November 5, 2025

Meat N Bone in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 5, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-402.12 Freezing temperature and time to which raw or undercooked fish that are served or sold in a ready-to-eat form are subjected not recorded; records not retained for parasite destruction or aquacultured fish for 90 days beyond the time of service or sale of the fish; or aquacultured fish records not obtained by the person in charge. 3-402.12 PfPf

Establishment does not have records on site for aquacultured raw salmon in ready to eat form. COS: Records obtained from corporate office during inspection.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Commercially processed garlic in oil product held at room temperature on shelf. COS: Products removed from retail sale and relocated to segregated foods held for credit. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Area: Various commercially processed pickled products missing list of ingredients and/or manufacturer's name and address. COS: Pickled products removed from retail sale and relocated to segregated foods held for credit. Various commercially packaged raw meats not labeled with store name and address. COS: Store's name and address printed on labels and placed on products.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door not self-closing.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food Permit not displayed. Permit was verified to be active.

2024 — 2 inspections

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

May 23, 2024 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager Accredited Programs, Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Clenaup Procedures, and Food Allergy Awareness provided. Request #5114116 Initial Inspection Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Area: Prepackaged containers of raw beef, various cheeses, and jamon held in customer self-service retail coolers not labeled with manufacturer's, distributor's, or store's address. COS: Store's name and address label placed on packages missing this information.

3-201.11(F) Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G)

Retail Area: Several prepackaged containers of raw meats held in customer self-service retail coolers not labeled with safe handling instructions. COS: Safe handling instructions labels placed on packages.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door not self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered receptacle in unisex restroom.

Meat N Bone in Tampa: Frequently Asked Questions

When was Meat N Bone in Tampa last inspected?: Meat N Bone in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Meat N Bone in Tampa had?: Meat N Bone in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Meat N Bone in Tampa find?: Meat N Bone in Tampa was most recently inspected by FDACS on November 5, 2025 (Met Sanitation Inspection Requirements).
Has Meat N Bone in Tampa had any stop-sale or stop-use orders?: No, Meat N Bone in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Meat N Bone in Tampa?: The most frequently cited FDACS violations at Meat N Bone in Tampa are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 3-201.11(F): Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G).
Does Meat N Bone in Tampa have any repeat violations?: Yes, Meat N Bone in Tampa has had the following violations cited on multiple FDACS inspections: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.