When was Kwik Stop in Tampa last inspected?

Kwik Stop in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Kwik Stop in Tampa had?

Kwik Stop in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kwik Stop in Tampa find?

Kwik Stop in Tampa was most recently inspected by FDACS on May 21, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Kwik Stop in Tampa had any stop-sale or stop-use orders?

No, Kwik Stop in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Kwik Stop in Tampa?

The most frequently cited FDACS violations at Kwik Stop in Tampa are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Kwik Stop in Tampa

Name: Kwik Stop in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 21, 2025

5701 N Nebraska Ave, Tampa, FL 33604

Pinellas County · Convenience Store Limited FS · FDACS
Owner: I & Z Kwik Stop LLC

Part of: Kwik Stop Florida health inspections, violations & closures

Overview

Kwik Stop in Tampa operated without a valid food permit when inspected on May 21, 2025, and was found to have 9 violations during a sanitation inspection. Violations included missing employee procedures for vomiting and diarrhea response, no probe thermometer for food temperature measurement, no chlorine sanitizer test kit in the warewashing area, missing paper towels at handwashing sinks in three locations, and improperly labeled packaged cookies in the retail area. Paper towels were provided and cookies were removed from retail sale during the inspection. The facility must complete its permit application and remit full payment to FDACS to proceed with licensing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: May 21, 2025

Kwik Stop in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 21, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· Operating Without Permit

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5132209. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Restroom, Warewashing area, and behind counter: No paper towels available in the hand washing sinks. COS: Paper towels were provided.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Packages of cookies "oreo" not labeled for individual sale. Packages missing common name, ingredients, net weight, and address. COS: Cookies were removed from retail sale to be sold behind the counter.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certifies Food Protection Manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment: No probe thermometer available. No temperature violation observed during inspection.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail area: Boiled peanuts spoons stored in stagnant water with and internal temperature of 85 F in the counter. COS: Spoons were cleaned and sanitized.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: No chlorine sanitizer test kits available. No sanitizer concentration violation observed during inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Warewashing area: Ceiling tile missing above the hand washing sink.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Kwik Stop in Tampa: Frequently Asked Questions

When was Kwik Stop in Tampa last inspected?: Kwik Stop in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Kwik Stop in Tampa had?: Kwik Stop in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop in Tampa find?: Kwik Stop in Tampa was most recently inspected by FDACS on May 21, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Kwik Stop in Tampa had any stop-sale or stop-use orders?: No, Kwik Stop in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwik Stop in Tampa?: The most frequently cited FDACS violations at Kwik Stop in Tampa are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.