When was Kings Shell in Tampa last inspected?

Kings Shell in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Kings Shell in Tampa had?

Kings Shell in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kings Shell in Tampa find?

Kings Shell in Tampa was most recently inspected by FDACS on September 8, 2025 (Met Sanitation Inspection Requirements).

Has Kings Shell in Tampa had any stop-sale or stop-use orders?

Yes, Kings Shell in Tampa has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Kings Shell in Tampa

Name: Kings Shell in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 8, 2025

6812 N 56th St, Tampa, FL 33610

Pinellas County · Convenience Store Limited FS · FDACS
Owner: Sligh Circle K Enterprise LLC

Part of: Shell Florida health inspections, violations & closures

Overview

Kings Shell in Tampa had one inspection on record as of September 2025, during which an inspector identified four violations including improper cold-holding temperatures in a walk-in cooler (milk measured 44°F, corrected on-site to 41°F and below), sauerkraut held beyond its seven-day date-marking limit and subsequently discarded via stop-sale order, improperly date-marked ready-to-eat foods (hotdogs, chicken nuggets, and peppers) that were corrected on-site, and a handwashing sink lacking soap, which was remedied during the inspection. All violations were corrected on-site. A stop-sale order issued September 8, 2025 required the voluntary destruction of the expired sauerkraut due to improper date marking and time/temperature control violations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

1Stop-Sale Orders

Last inspected FDACS: September 8, 2025

Kings Shell in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 8, 2025 — Met Sanitation Inspection Requirements· 4 violations· 1 stop-sale order· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request#5138216.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Walk-in cooler: Internal temperature of milk measured 44F. COS: Milk moved to quickly chill. Milk storage shelving relocated to shelving in walk-in cooler where temperature measured 41 F and below. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail area: Sauerkraut date marked 08/17/25-08/23/25 not discarded after the 7 day limit in under counter cooler. COS: Stop sale and released. Sauerkraut was voluntarily discarded. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area: Hotdogs opened today date marked with a discard date of 08/25, chicken nuggets opened 3 days prior date marked 08/01, and hot chopped peppers opened 2 days prior not date marked in under counter cooler. COS: Hot dogs and chicken nuggets had old stickers which were removed and foods were properly date marked. Peppers were date marked. x Print Date: 9/8/2025 Page 1 of 2 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Warewashing room: Box of super glue stored on top of candy in storage rack. COS: Box of super glue was relocated. A Supplemental Report was also issued during the visit which includes important information for management.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail area: No soap at handwashing sink. COS: Soap was provided.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

Kings Shell in Tampa: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Kings Shell in Tampa
Date	Order Type	Product	Brand/Lot	Reason
Sep 8, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…

Kings Shell in Tampa: Frequently Asked Questions

When was Kings Shell in Tampa last inspected?: Kings Shell in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kings Shell in Tampa had?: Kings Shell in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kings Shell in Tampa find?: Kings Shell in Tampa was most recently inspected by FDACS on September 8, 2025 (Met Sanitation Inspection Requirements).
Has Kings Shell in Tampa had any stop-sale or stop-use orders?: Yes, Kings Shell in Tampa has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Kings Shell in Tampa?: The most frequently cited FDACS violations at Kings Shell in Tampa are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.